Updated on 07/30/2026

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Olives - <p>Dcoop is the world’s largest table olive producer. It mainly works with varieties such as Hojiblanca, Manzanilla, Gordal, and Aloreña, known for their large size, smooth texture, and traditional flavor, all supported by strict quality controls.</p><p>Its main olive categories are:</p><ul><li><strong>Table olives (green and black):</strong> varieties like Manzanilla, known for being fleshy and mild in flavor, available whole, pitted, or sliced.</li><li><strong>Seasoned and cracked olives (Aloreña):</strong> prepared using traditional recipes and seasoned with water, salt, garlic, oregano, vinegar, thyme, and red pepper.</li><li><strong>Stuffed olives:</strong> especially the classic anchovy paste-filled olives, ideal as appetizers. </li></ul><p><br /></p>

Olives

Brand: ACORSA
Stands :

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  • Detailed description
  • Exhibitor
  • Brand

Detailed description

Dcoop is the world’s largest table olive producer. It mainly works with varieties such as Hojiblanca, Manzanilla, Gordal, and Aloreña, known for their large size, smooth texture, and traditional flavor, all supported by strict quality controls.

Its main olive categories are:

  • Table olives (green and black): varieties like Manzanilla, known for being fleshy and mild in flavor, available whole, pitted, or sliced.
  • Seasoned and cracked olives (Aloreña): prepared using traditional recipes and seasoned with water, salt, garlic, oregano, vinegar, thyme, and red pepper.
  • Stuffed olives: especially the classic anchovy paste-filled olives, ideal as appetizers. 


  • Manufactured by
    DCOOP S. COOP. AND.

Exhibitor

Exhibitor

DCOOP

The worlds largest producer of olive oil and table olives, representing 75,000 Spanish farming families with global distribution and full traceability

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Brand

Brand

ACORSA

Dcoop is a large Spanish agri-food cooperative (recognized as the world's leading producer of olive oil and table olives. Its model integrates the entire process, from farming families to the end consumer.