Updated on 08/18/2026

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BREAD FLOUR - <p>BREAD WHEAT FLOUR</p>

<table cellspacing="0" style="border-collapse:collapse; width:470px">
	<tbody>
		<tr>
			<td><strong>Net:</strong></td>
			<td>25kg, 50kg</td>
		</tr>
		<tr>
			<td><strong>PACKAGING:</strong></td>
			<td>Polypropylene Bag</td>
		</tr>
		<tr>
			<td><strong>Contents: </strong></td>
			<td>Antioxidant, Wheat Flour</td>
		</tr>
	</tbody>
</table>

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	<tbody>
		<tr>
			<td><strong>Area of ​​use:</strong></td>
			<td> It is suitable for the production of all types of bread loaves.</td>
		</tr>
		<tr>
			<td><strong>Ash Amount:</strong></td>
			<td> Max 0.70%</td>
		</tr>
		<tr>
			<td><strong>Humidity Amount:</strong></td>
			<td> Max 14.5%</td>
		</tr>
		<tr>
			<td><strong>Protein Amount:</strong></td>
			<td> Minimum 10.5%</td>
		</tr>
		<tr>
			<td><strong>Packaging Types:</strong></td>
			<td> 50kg, 25kg</td>
		</tr>
	</tbody>
</table>

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	<tbody>
		<tr>
			<td style="width:205px"><strong>ENERGY AND NUTRIENTS</strong></td>
			<td style="width:205px"><strong>FOR 100 GR</strong></td>
			<td style="width:205px"><strong>RA for 100 GR*</strong></td>
		</tr>
		<tr>
			<td style="width:205px">Energy (kcal/kj)</td>
			<td style="width:205px">343/1434</td>
			<td style="width:205px">17.2%</td>
		</tr>
		<tr>
			<td style="width:205px">Fat (g)</td>
			<td style="width:205px">1.8</td>
			<td style="width:205px">2.6%</td>
		</tr>
		<tr>
			<td style="width:205px">Saturated fat (g)</td>
			<td style="width:205px">0.6</td>
			<td style="width:205px">3.1%</td>
		</tr>
		<tr>
			<td style="width:205px">Carbohydrate (g)</td>
			<td style="width:205px">69</td>
			<td style="width:205px">26.6%</td>
		</tr>
		<tr>
			<td style="width:205px">Fiber (g)</td>
			<td style="width:205px">3.6</td>
			<td style="width:205px">14.3%</td>
		</tr>
		<tr>
			<td style="width:205px">Protein (g)</td>
			<td style="width:205px">10.9</td>
			<td style="width:205px">21.8%</td>
		</tr>
		<tr>
			<td style="width:205px">Sugar (g)</td>
			<td style="width:205px">1.3</td>
			<td style="width:205px">1.4%</td>
		</tr>
		<tr>
			<td style="width:205px">Salt (g)</td>
			<td style="width:205px">0.2</td>
			<td style="width:205px">2.5%</td>
		</tr>
	</tbody>
</table>

BREAD FLOUR

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  • Detailed description
  • Exhibitor

Detailed description

BREAD WHEAT FLOUR

Net: 25kg, 50kg
PACKAGING: Polypropylene Bag
Contents:  Antioxidant, Wheat Flour
Area of ​​use:  It is suitable for the production of all types of bread loaves.
Ash Amount:  Max 0.70%
Humidity Amount:  Max 14.5%
Protein Amount:  Minimum 10.5%
Packaging Types:  50kg, 25kg
ENERGY AND NUTRIENTS FOR 100 GR RA for 100 GR*
Energy (kcal/kj) 343/1434 17.2%
Fat (g) 1.8 2.6%
Saturated fat (g) 0.6 3.1%
Carbohydrate (g) 69 26.6%
Fiber (g) 3.6 14.3%
Protein (g) 10.9 21.8%
Sugar (g) 1.3 1.4%
Salt (g) 0.2 2.5%

Exhibitor

Exhibitor

Akhan Un Tar. Urun. Gida San. A.S.

Quality Semolina for Premium Pasta. Quality Flour for a Better Life.

See exhibitor