ANIS DE L'ABBAYE DE FLAVIGNY

A truly delightful candy—as many different flavors as there are little tins!

Made using the same recipe since well before 1591, each green aniseed is coated in delicately flavored sugar syrup within large copper pans until it becomes a small, smooth, white candy weighing about one gram. Patience and meticulous care are essential, as it still takes 15 days to craft a single *Anis* candy today. That is why this delicious treat melts slowly and feels perfectly smooth in the mouth. Located in the medieval village of Flavigny—and still housed within the ancient abbey—the factory remains a family-run, artisanal operation that welcomes visitors year-round.

·    A wide selection of 13 different flavors—only the original is anise-flavored.

Anis de Flavigny® candies owe their authenticity to their natural ingredients and an artisanal production process that has remained unchanged for centuries. Their unique, subtle, and refreshing taste is the result of a manufacturing process where time is a key ingredient. While the signature flavor is anise—a timeless taste that made the factory famous—Anis de Flavigny also comes in 12 other varieties: lemon, tangerine, rose, orange blossom, licorice, ginger, eucalyptus, cinnamon-orange, violet, coffee, blackcurrant, and mint. An invitation to explore every flavor and discover your personal favorite!

·    A timeless romance that unfolds from tin to tin.

The legendary oval tins containing the classic Anis de Flavigny range tell the story of a beautiful romance between a shepherd and a shepherdess in Flavigny. As for the organic range, each oval tin draws inspiration from illustrations created by past Anis de Flavigny makers over the centuries—designs inseparable from the shepherd’s tender declaration of love to his shepherdess.