Future Lab : Dive right into the future food trends of 2030Gallery Hall 6

An immersion in the heart of food trends on the horizon for 2030

FutureLab invites the visitors of SIAL Paris to travel to the future and discover the food industry of 2030.

This forward-looking, high-impact, immersive experience will address the major trends in the decade to come, from the earth to the table. 

Three activities will focus on :

• Agriculture 2030 : meet the food needs of the population in quantity and quality while limiting the negative impacts on the environment and health.
• Retail 2030 : how the store of tomorrow will look like, from inventory management through the consumer experience to the final purchase.
• Dining 2030 : discover what will be on our plates in 2030.