Whether to win the hearts and minds of new consumers, eat into the market share of the competition, retain market leadership, uphold an image or simply survive in a highly competitive environment, all brands have to innovate.
Firms today seek to fulfil the needs and wants of consumers who are both well informed and responsible. From the packaging revolution to new sophistication in age-old foodstuffs, and from consideration for animal welfare to product convenience, SIAL offers you, in collaboration with the Global Innovation Report compiled by Protéines XTC, the propositions of food firms worldwide in response to new trends.
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Driven by the non-alcoholic drinks category, the drinks sector is one of the most innovative in worldwide food. While the 2017 - 2019 trend is clearly one for tea-based drinks, other innovations...
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Although alcohol is not among the 10 most innovative categories, unlike soft drinks, this category still represents the largest turnover in the drinks sector.
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Non-alcoholic drinks are the most innovative food category, accounting for 7.9% of all new products brought out on the market in 2019. And it is in South America and Asia that manufactures are the...
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Worth $620 billion in 2019, the hot drinks market represents 20% of the ‘drinks’ sector. More acutely than other segments, it has an obligation to perpetually revisit itself in view of how...
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With meat consumption continuing to grow around the world, with an average of 35.3 kg per capita per year by 2025 according to the FAO, the industry is faced with new challenges. To satisfy ever...
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Undergoing a phase of profound renewal, the butchery market draws on innovation to provide appropriate responses to the decline in sales in recent years in several zones of the world.
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Fresh and cured meat and poultry was the world’s sixth most innovative category in 2018, according to the Global Innovation Report (Panorama mondial de l’innovation) published by Protéines...
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Poultry is highly appreciated by consumers all over the world and is one of the most-consumed meats in the world along with pork.
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With the multitude of categories that it represents (coffee, tea, pasta, condiments, soups, biscuits, spreads, appetisers, etc.) the grocery market is a substantial one. Most importantly, there...
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As the premium segment of the dry food sector, delicatessen offers sweet or savoury fare with a strong local identity or exceptional products.
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In the food industry, the sweet grocery category is one of the most competitive but also the most innovative markets.
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The savoury grocery market is as varied in product categories as it is in the number of players. To stand out, these players rely on innovation, which is a strong driver for the entire sector.
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Drawing inspiration from the successes seen in catering and duplicating them into supermarket products, prepared food professionals are launching one innovation after another on a highly dynamic...
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Over the space of five decades, the popularity of fish, shellfish and other seafood has rocketed all over the world. Average consumption has thus risen from 10 kg per capita per year in 1960 to...
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On a market worth $220 billion and displaying a growth outlook of around 5% over the next five years, innovation is an essential driver. And in the savoury segment of frozen food, this is...