SECTORS

WHY EXHIBIT IN THE FROZEN PRODUCTS SECTOR?

The frozen food market: key insights for 2026

Bag of assorted frozen mushrooms displayed on a plain background

A global transformation redefining the market

The global frozen food market is gaining strong momentum. According to Future Market Insights, it is expected to rise from around USD 464 billion in 2025 to nearly USD 785 billion by 2035, reflecting an average annual growth rate of +5.4%. (Source: Global Market Insights Inc.)

Another study by Global Market Insights estimates the 2024 market at approximately USD 297 billion, projecting it to reach USD 500.8 billion by 2034, with a CAGR of +5.5%. (Source: Global Market Insights Inc.)

This growth is driven by several key factors:

Consumers are leading faster-paced lifestyles and looking for ready-to-eat and time-saving solutions.
Portable, ready-to-cook, and ready-meal formats are multiplying across categories.
Cold chain logistics, e-commerce, and infrastructure are improving, making frozen products more accessible than ever.

Frozen food is no longer limited to practicality or affordability: it is moving upmarket, embracing premium, gourmet, and “chef-at-home” positioning that combines quality, convenience, and indulgence.

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In France: premiumization and product diversity

In France, the frozen food sector is experiencing strong momentum. Even amid economic constraints, French consumers continue to invest in frozen products, prioritizing quality, provenance, and convenience.

The domestic market reflects a clear premiumization trend, with the rise of heritage vegetables, premium frozen specialties, gourmet ready meals, and frozen desserts. Specialized retailers, supermarkets, and e-commerce platforms are expanding and diversifying their offerings to meet these higher consumer expectations.

Four key trends to watch in 2026

Convenience & speed: time has become a new form of currency. Single-serve, grill-ready, and “ready in 2 minutes” products are increasingly popular among consumers seeking efficiency and simplicity.
Premiumization & indulgence: frozen foods are no longer seen as a fallback option — they’re now gastronomic, locally sourced, plant-based, organic, or chef-inspired. Premium quality and pleasure are at the heart of this evolution.
Digitalization & e-commerce: online frozen food purchases are rising fast, making packaging, logistics, and cold-chain management strategic priorities for brands and distributors. (Source: Future Market Insights)
Responsibility & naturalness: consumers are demanding clearer labeling, fewer additives and residues, and sustainable packaging. Advanced freezing technologies such as IQF (Individual Quick Freezing) and cryogenics, combined with traceability and CSR commitments, are becoming key differentiation levers. (Source: Mordor Intelligence)

Plate of vegetable and seaweed fritters served with green vegetable sticks

lant-based seaweed acras - ZALG

Organic 100% plant-based acras made with seaweed and vegetables, offering original flavours. Perfect for appetizers or vegetarian dishes.

Sliced frozen tomatoes shown in close-up on a colored background

DFS Food – Frozen tomato solutions

High-quality frozen tomato solutions that preserve freshness and natural taste. Perfect for salads, pasta, pizza and everyday culinary creations.

Close-up of frozen raspberries with visible frosted texture

IQF Raspberries – origin quality - Roger Descours

100% fruit raspberries, harvested at optimal ripeness and individually quick frozen (IQF) to preserve taste, colour and texture all year round.

Frozen blueberries, berries and raspberries

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Why exhibit in the frozen food sector at SIAL Paris?

SIAL Paris is the global meeting point for the frozen food industry, where manufacturers, distributors, brands, and buyers come together to explore market trends, discover innovations, and build strategic partnerships.

1. The world’s #1 business event for frozen food

With 295,000 professionals expected, including 70% international visitors from 205 countries, SIAL Paris brings together the entire frozen food value chain: manufacturers, logistics experts, importers, specialty retailers, and major foodservice groups.

The world’s leading buyers — Carrefour, Walmart, Lidl, Mercadona, Accor, Sodexo, Marriott, and more — attend each edition to discover the innovations transforming the frozen food market

2. Expand your export opportunities

Frozen food has become a key driver of agri-food exports, fueled by the rise of e-commerce and the modernization of cold-chain logistics. The most dynamic regions are Asia (+7.5% per year), Latin America (+6.8%), and the Middle East (+6.2%). (Source: Grand View Research, 2024)

With 75% international visitors, SIAL Paris is the world’s leading export platform for the frozen food industry. Each exhibitor holds an average of 134 qualified meetings, and nearly 9 out of 10 sign new international contracts.

3. Showcase your innovations

Each edition of SIAL Paris highlights over 2,500 new products and solutions through SIAL Innovation.

In the frozen food sector, the most significant innovations focus on:

Gentle and sustainable freezing technologies,
Recyclable and lightweight packaging,
Plant-based and clean-label product ranges,
And low-carbon processing methods.

The SIAL for Change Award also honors the most impactful CSR and sustainability initiatives, recognizing companies that lead the way toward a more responsible food industry.

4. Year-round global visibility

Your participation in SIAL Paris comes with exceptional media and digital reach:

755 international journalists from 44 countries,
Over 100,000 active members across SIAL Paris’s digital networks,
1.1 million sessions on the official website,
And 120,000 professional newsletter subscribers. (Source: SIAL Paris Press Release, 2024)

This ensures your brand enjoys extended visibility and influence; well beyond the five days of the show.

5. A positive and dynamic business climate

The frozen food sector at SIAL Paris shows exceptional satisfaction rates: 85% of exhibitors described the business climate as favorable, and over 7 out of 10 have already confirmed their participation for 2026.

SIAL Paris thus stands out as the global engine of growth, innovation, and sustainability for the cold chain and frozen food industry.

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