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Food industry & Innovation

Sial Group : Food and Wine Innovations, Trends, International Trade Shows

Guts go for new glory as restaurant seeks modern appeal http://www.chinadaily.com.cn/food/2015-02/17/content_19610876.htm - 18/03/2015 5:10 am

Chopped-up pig intestines with wheat bread may sound repulsive - or like a very humble pie. But it's a traditional local delicacy in Beijing: luzhu.It consists mainly of pig intestines and lungs, streaky pork, fried tofu and huoshao (baked wheat bread).

http://www.chinadaily.com.cn/food/2015-03/10/content_19764679.htm - 18/03/2015 4:49 am

The caricature of a wine expert from France would no doubt say French wines are magnifique. Italian wines? (Promising.) German wines? (Don't make me laugh.) New World wines? (Don't even go there.)So what would real-life French wine experts make of today's Chinese wines?

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