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Food industry & Innovation

Sial Group : Food and Wine Innovations, Trends, International Trade Shows

Guts go for new glory as restaurant seeks modern appeal - 18/03/2015 5:10 am

Chopped-up pig intestines with wheat bread may sound repulsive - or like a very humble pie. But it's a traditional local delicacy in Beijing: luzhu.It consists mainly of pig intestines and lungs, streaky pork, fried tofu and huoshao (baked wheat bread). - 18/03/2015 4:49 am

The caricature of a wine expert from France would no doubt say French wines are magnifique. Italian wines? (Promising.) German wines? (Don't make me laugh.) New World wines? (Don't even go there.)So what would real-life French wine experts make of today's Chinese wines?

"SIAL, the world's largest food innovation marketplace"


A vision of 2064

On the occasion of SIAL’s 50th anniversary, we (humorously) imagined what the food landscape could look like in 2064.
Sound and light show

SIAL : Inspiring Food Business

Paris, October 2014: Once again this year SIAL has been in all the headlines! Its undeniable success has been amply demonstrated by the record attendance and very high satisfaction levels, not to m...
6,500 exhibitors from 105 countries

The global gastronomy village

SIAL 2014 unveiled a host of trends and innovations from around the world. With 6,500 exhibitors and 104 countries represented, the show offered a unique overview of the food sector. 
12 trends

Trends: a quest for happiness

From its FutureFood list of food trends and an observation of the selection of the innovations presented by the exhibitors of SIAL Paris, XTC world innovation highlights the current context of tens...
Cover playlist innovation SIAL TV 2014

The practical revolutions of innovation

Watch our playlist on YouTube.

SIAL in a nutshell

  • 155,766 visitor entries
  • Food professionals from 194 countries
  • 6,500 exhibitors from 104 countries
  • 1,757 innovative products in competition
  • 250 highlights, conferences and debates
  • 120 official delegations

SIAL: Come and discover the latest food trends and innovations!

The Salon International de l'Agroalimentaire (SIAL), the largest food innovation observatory in the world, will take place in Paris, from 16 to 20 October 2016. This trade show is dedicated to the agri-food industry, food retail, and institutional and commercial catering.

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