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Try and win your subscription to the e-newsletter of LSA magazine

From 1 to 31 May, become a fan of SIAL on Facebook and you could win a subscription to the e-newsletter of LSA magazine.
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Le Camion qui fume

Look out for the smoking van at SIAL!

Where does the success of this high-end itinerant street food come from? “Parisians simply love street food, it makes a change from what they're used to,” explains Kristin Frederik, co-owner of the...
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SIAL Facebook

Try to win your invitation to the exhibition!

From Monday 2 to Monday 30 April 2012, become a fan of SIAL on Facebook and you could win your invitation to the exhibition!
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Restaurant - SIAL

Foodservice and SIAL: Food Connections

Year-on-year, foodservice consolidates its position as one of the focal points of SIAL, both for exhibitors and for visitors. Hence, at SIAL 2010, 36% of the exhibitors - 2000 in all - said that th...
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Linked In

Meet an expert on LinkedIn

Innovation and generic brands: meet us on LinkedIn from 23 to 30 April. Xavier TERLET, President of XTC World Innovation in Europe will answer your questions.
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SIAL 2012: the Global Food Marketplace

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Food & Beverage News with SIAL Group

Sial Group : Food and Wine Innovations, Trends, International Trade Shows

SIAL CANADA 2012 TRENDS & INNOVATION GRAND JURY RESULTS - 25/04/2012 9:03 pm

Discover our SIAL Canada 2012's 10 Trends and Innovations finalists

Foodservice in the 2010's: 4 key trends - 24/04/2012 10:29 am

Foodservice in the 2010's, 4 key trends: food and nutritional safety, adapting to the new lifestyles and new expectations of customers, themed offerings, blurring the barriers between the forms of retail outlet.

Foodservice: a long-term growth market - 16/04/2012 4:50 pm

Foodservice, catering, away-from-home consumption: whatever name you give it, the reality is the same: 21st Century Homo Consumerus is buying more and more ready meals. For institutional or commercial catering, foodservice accounts, in France, for one meal in five, and one meal in two in the USA.

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