19-23 Oct. 2014 Paris Nord Villepinte - France
Like most winemakers, Ruan Shili knows that a great glass of wine starts with quality grapes.
Global luxury hotel chains are expanding their presence in China's second-tier cities, as more well-heeled Chinese splurge on accommodation as the world's second largest economy upgrades to a consumption-driven model.
A new eating trend is popping up on the doorstep of the Peking duck, and it has nothing to do with meat, but plenty to do with a generation of young, rich, health-conscious consumers. Sarah Marsh and Thomas Hale restaurant-hop in Beijing to find out more.