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Should we allow robots linked up to AI to cook for us? 

An ambitious new theme to inspire the food industry

We had kind of lost sight of it. It was still there, on our plates, but seemingly packing less flavour and strength than in the past. Well, now it’s back, with a bang, as explained by our three Consumption, Industry and Foodservice experts, who are also great connoisseurs of taste. Three different points of view, to get a clearer picture of this great resurgence of taste right across Planet Food. A joint interview, to rediscover the path to flavours at the table - at all tables, and to tune into the spirit of the age.

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Join a global community of food professionals at the biggest food fair in the world. Our team is on hand to ensure you make the most of your visit. Spend quality time with the right partners thanks to our matchmaking services, digital platforms, themed visits and VIP networking spaces.  Source new ideas at SIAL Innovation, share your own at SIAL Talks and carry your business into a new era in just five days.

The “nudge” serves as a means of satisfying consumers. This 2018 Alter’Native Food talk considers the impact of technology on behaviour.

Source your star products

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