Meet the esteemed jury of SIAL Innovation, enlightened and passionate experts who recognize the most promising food innovations. Excellence recognition is in capable hands!
SIAL Innovation 2022 jury
They are comprised by an independent jury of experts from food industry worldwide
- Shall examine the innovative qualities specific to products, even if they are not finalized (test to launch phase)
- Shall judge as a priority the relevance of whatever new benefit the product offers the consumer / or the industry (merchandising, packaging, recipe, technology, etc...)
- Shall award top prizes to the products that they considered as the most innovative of all products selected
- They are the sole parties authorized whether or not to select the products presented for the operation; their decision shall be the final

Alix de Reynal
General Secretary Nutrimarketing

Anne-Cathy de Taevernier
Nutrition Director Elior

Arnaud Rey
Agri-Agro Innovation Consulting Engineer Crédit Agricole

Audrey Ashworth
SIAL Paris Director

Benjamin Constantini
CEO Startup Sesame

Benoit Landier
Sourcing & SME Manager Intermarché

Caroline Lebel
Director of Investments BPI France

Corinne Aubry Lecomte
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Dana McCauley
Chief Experience Officer Canadian Food Innovation Network

Dominique Ladeveze
CEO EEIG Ecotrophelia

Donna Berry
CEO Dairy Food

Guillaume Buffet
President U Change

Ivan Farneti
Partner and manager Five Seasons Ventures

Jean-François Aubry
Chief editor Le Monde du Surgelé

Jérôme Parigi
Managing Editor LSA

Junghoon Moon
Managing Director / Professor

Karin Perrot
Senior Manager Brand Strategy Kantar

Lyse Manzoni
Member Intermarché de Dole

Marta Bommezzadri
Senior Editor Gruppo Food

Mauro Colagreco
Three-starred chef of Mirazur restaurant / Patron of SIAL Paris

Nicolas Trentesaux
CEO SIAL Global Network

Olivier Gourmelon
President SAS Kings of Kitchen

Pascale Thieffry
Director of the Agrifood department Business France

Philippe Gautier
Deputy editor of FLD (Food Hub) Réussir Agra

Philippe Goetzmann
President Philippe Goetzmann

Professeur Alain Le-Bail
President of the IFEA Chairman of Commission C2 at the IIR ONIRIS-UMR CNRS GEPEA

Romane Munier
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Séverine Jegou
Project Manager Emerging Markets Strategies ITM Alimentaire International

Solène Dhôte
Innovation Expert ProtéinesXTC

Sophia XueYan
Senior Director Chunbo Technology Co

Sophie de Reynal
Marketing Director Nutrimarketing

Sophie Ionascu
Communication director ANIA

Stéphane Brunerie
Creator and Chief Editor Stripfood

Xavier Terlet
CEO Protéines XTC

INSPIRING FOOD BUSINESS WORLWIDE
- Food & Drinks Malaysia - Kuala Lumpur
- SIAL Canada - Montreal
- SIAL Canada - Toronto
- SIAL Paris - Paris
- SIAL in China - Shanghai
- SIAL in China - Shenzhen
- SIAL in India - New Delhi
- SIAL Interfood - Jakarta
- Gourmet Selection - Paris
- Cheese & Dairy products show - Paris
- Djazagro - Algiers