LA CUISINE: FOOD SERVICE TAKES PRIDE OF PLACE

Rungis is the world's largest fresh produce market. More than 2.9 million tons of food products pass through here every year! High-performance logistics infrastructure at the heart of the Paris region motorway network and 7 km from Paris. A significant symbol of French gastronomy, with an unrivaled diversity of products: fruit and vegetables, fish, delicatessen products, meats, cheeses...

When you enter FERRANDI Paris, you enter the world of gastronomy, the French art of living, and a school renowned in France and worldwide. FERRANDI Paris, spread over three sites (Paris in Saint-Germain-des-Prés, Jouy-en-Josas on the HEC campus, and Bordeaux), is a school of the FERRANDI Group. The Group has 2,600 French and international apprentices, students, and 2,500 continuing education professionals.

Kings of Kitchen has been present in the world of Gastronomy in France and internationally for more than 15 years and is dedicated to the development and promotion of Gastronomy. With approximately 80 Chefs, Pastry chefs and Sommeliers on its internet platform, Kings of Kitchen works with more than 350 Chefs all over the world and works with suppliers, producers, manufacturers, hotels, restaurants, embassies, shows etc. Thus, the company operates on all the continents from China to Guatemala through Eastern Europe, Africa...

For more than 60 years, Robot-Coupe has been creating, designing and manufacturing in France, in the heart of Burgundy, the widest range of preparation equipment intended for all professionals in commercial catering and institutions as well as the food trades. These materials are known to meet the most demanding daily uses and optimize culinary production by providing maximum ease of use and working comfort.

Vinexposium is the merger of Vinexpo and Comexposium’s wine division, making it the world’s leading organizer of wine and spirits industry gatherings with a portfolio of iconic, recognized events and a digital offer available all year round.