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VISITOR BADGE
SIAL Paris 2014 : "50 years, 50 chiefs"
Foodservice

On the lookout for inspiration, your SIAL Paris market

Published on by the SIAL Paris team - updated on

Discover products from all over the world, the latest culinary trends... On 21–25 October 2018, SIAL Paris will be the largest international marketplace for foodservice professionals seeking inspiration.

Discover the global food offering

About one third of SIAL Paris exhibitors display foodservice products. More than 7,020 French and international exhibitors from 109 countries display their foodstuffs at SIAL Paris, ranging from ingredients to processed products, including fresh produce.

Dairy products, meat, fresh fruits and vegetables ... Find them all at SIAL Paris!
Fresh products take pride of place

Dairy products, meat, fresh fruits and vegetables ... Find them all at SIAL Paris!

Stockfood

You will find a comprehensive worldwide food offering at SIAL Paris:

  • Beverages
  • Charcuterie, cured and salted meats
  • Equipement and services
  • Tinned and preserved foods
  • Gourmet foods
  • Savoury grocery products
  • Sweet grocery products
  • Fruit and vegetables
  • Frozen products
  • Semi-processed food products, ingredients and outsourcing solutions
  • Organic products
  • Health products and food supplements
  • Seafood products
  • Dairy products
  • Delicatessen products and ready-prepared dishes
  • Meat
  • Pet Food
  • Poultry
  • Wine and spirits

And

  • International pavillons
  • French regions

Let La Cuisine guide you

This event is greatly appreciated by foodservice professionals. La Cuisine consists of 30-minute culinary demonstrations performed every day by famous chefs. This unique culinary show stages SIAL Paris exhibitors’ products on the basis of current topics and trends: locavore cooking, fresh'attitude, trends and textures, made in France, institutional catering, etc.

 New in 2018: live cooking lessons everyday, open to every visitors!

Identify and decipher foodservice trends with SIAL Innovation

It’s a fact that innovation has a prominent place in the food sector! It has a true impact on the foodservice professions and it is crucial for a chef to know how to innovate in the kitchen, notably in terms of methods. Consequently, SIAL Paris products and solutions are real treasures, ideal to perfect your cooking and help you with your daily tasks.

Every two years, SIAL Paris invites you to discover fresh produce and raw supplies: an ideal, good quality basis for your work. 

SIAL Innovation

SIAL Paris selects some 100 products specifically dedicated to foodservice and a product receives a Foodservice Award. In 2016, Joël Robuchon was a member of the foodservice jury.

Discover SIAL Innovation

Did you know?

  • Yannick Alléno

    ©Geoffroy de Boismenu

    ©Geoffroy de Boismenu
    Yanick Alléno will be a patron of SIAL Paris 2018

As sponsor, Yannick Alléno takes part in the selection committee for the prizes awarded by SIAL Innovation. He will define a "foodservice" theme trail and select products presented by the exhibitors for inclusion in a basket bearing his name. The chef will also be appearing on SIAL TV on the opening day of the exhibition, on 21 October.

  • Foodservice actors from across the world, and from all spheres, attend SIAL Paris – institutional catering (11%), commercial catering (41%), foodservice distributors and wholesalers (37%), and caterers (11%).