TASTE makes its big comeback
We had kind of lost sight of it. It was still there, on our plates, but seemingly packing less flavour and strength than in the past. Well, now it’s back, with a bang, as explained by our three Consumption, Industry and Foodservice experts, who are also great connoisseurs of taste. Three different points of view, to get a clearer picture of this great resurgence of taste right across Planet Food. A joint interview, to rediscover the path to flavours at the table - at all tables, and to tune into the spirit of the age.