Your guide to current and future agri-food trends around the world

Driven by its desire to help agri-food professionals make the right investment decisions and take the right agri-food innovation direction, SIAL has been conducting a study, since 2012, into consumption and agri-food supply trends, as well as out-of-home catering all around the world. The study is regularly updated and re-published in partnership with KANTAR TNS, XTC World Innovation and Gira Conseil. Agri-food professionals will be able to find all the results and trends established by this study in the Planet Food overview.