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SIAL 2018 Retrospective
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Product claims, quality labels, transparency and the blockchain
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New fast food / slow food concepts
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Decoding the future of Food
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The Chef is an AI!
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Seaweed, insects, plant proteins: what new sources of proteins for feeding the world?
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Towards less processed produce: focus on the Nova classification
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Food trends for 2018 and 2019 worldwide: the state of play
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Food industry manufacturers: Develop your business using augmented / virtual reality
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SIAL Paris: a source of inspiration, as sponsored by Yannick Alléno
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