SIAL Inspire Food Business
15 - 19 october 2022
Paris Nord Villepinte

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SIAL 2018 Retrospective

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Consumers and food behaviour:
focus on the “nudge”

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FoodTech: food industry start-ups are booming

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Feeding the elderly: how to ensure a good diet

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How to respond to the new food fears and threats

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Virtual and augmented reality: spin-offs for the food industry

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Allergies and intolerances: causes, consequences, solutions

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Emotions and food: the sensory at the heart of marketing

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Packaging: how to adapt it to the new supply chain

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Health and food: Focus on current trends

healthy snacking, a new standard

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Healthy Snacking: all you need to know in 2019

A woman using a smartphone to take a picture of a dragon fruit smoothie bowl

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Food lifestylers, from micro-trend to re-enchantment with a "food system"

Friends at restaurant using cell phones

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Transformation of the distribution channels

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