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SIAL 2018 Retrospective
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New alternative foods: pulses, plant proteins, seaweed, insects
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Food lifestylers, from micro-trend to re-enchantment with a "food system"
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Food industry manufacturers: Develop your business using augmented / virtual reality
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Healthy Snacking: all you need to know in 2019
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The Chef is an AI!
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Product claims, quality labels, transparency and the blockchain
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New fast food / slow food concepts
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Seaweed, insects, plant proteins: what new sources of proteins for feeding the world?
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Towards less processed produce: focus on the Nova classification
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Transformation of the distribution channels
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Health and food: Focus on current trends
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