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SIAL 2018 Retrospective
Consumers and food behaviour:
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FoodTech: food industry start-ups are booming
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Feeding the elderly: how to ensure a good diet
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How to respond to the new food fears and threats
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Virtual and augmented reality: spin-offs for the food industry
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Allergies and intolerances: causes, consequences, solutions
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Emotions and food: the sensory at the heart of marketing
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Packaging: how to adapt it to the new supply chain
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Health and food: Focus on current trends
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Healthy Snacking: all you need to know in 2019
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Food lifestylers, from micro-trend to re-enchantment with a "food system"
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Transformation of the distribution channels
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