SIAL Inspire Food Business
15 - 19 october 2022
Paris Nord Villepinte

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Pathfinders

SIAL Paris selects food trends to inspire you and keep you informed of what's new on the market. Be a food trends pathfinder!

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Teff: an age-old cereal with growing success

It’s three thousand years and counting that teff has been grown in Africa. In Ethiopia, the main country of production, this cereal from the same family as millet is a staple used in particular...

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“Beyond organic”: a powerful trend
in the food of today and tomorrow

For several years already, organic has been booming in the food world. In 2017, it represented a turnover of 90 billion euros worldwide compared to 11 billion in 1999, according to data from the...

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Vegetable-based, artificial, premium:
what will tomorrow’s meat be like?

Meat consumption is continuing to grow worldwide, driven in particular by developing countries. With more plant-based foodstuffs on our plates - nearly 7% of food innovations in 2018 - the...

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