SIAL Paris selects food trends to inspire you and keep you informed of what's new on the market. Be a food trends pathfinder!
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It’s three thousand years and counting that teff has been grown in Africa. In Ethiopia, the main country of production, this cereal from the same family as millet is a staple used in particular...
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For several years already, organic has been booming in the food world. In 2017, it represented a turnover of 90 billion euros worldwide compared to 11 billion in 1999, according to data from the...
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Meat consumption is continuing to grow worldwide, driven in particular by developing countries. With more plant-based foodstuffs on our plates - nearly 7% of food innovations in 2018 - the...