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Success stories SIAL Innovation
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Prêt à Pousser, onwards and upwards!
Bronze Award at SIAL Paris 2014, Prêt-à-Pousser is a pioneer on the European market of home-growing.
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Sabarot’s tribute to SIAL
Silver Award at SIAL Paris 2016, Sabarot improves your daily diet with healthy and innovative products.
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Hari&co keeps its finger on the pulse with SIAL
Gold Award at the SIAL Paris 2016, Hari&Co reinvents burgers and no-meat balls with recipes made of organic pulses.
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Potdevin-Caron black garlic, the Hauts de France truffle
Grand Prix Restauration at SIAL Paris 2018, the Northern black garlic found its recipe for success at SIAL.INSPIRING FOOD
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