OUR PARTNERS

Ecotrophelia's ambition is to promote entrepreneurship and competitiveness in the European food sector, through the implementation of a training network of excellence in food innovation and the organisation of the national and European food innovation competition "Les Trophées Étudiants de l'Innovation Alimentaire", a real incubator of ideas for the food industry. ECOTROPHELIA develops a real culture of food innovation within French and European Universities and Grandes Ecoles.

Evidence Santé is a consulting and communication agency specialized in nutrition, health, food safety, health and environment, CSR. At the interface between scientific experts, companies from all sectors and startups, the media and the general public, Evidence Santé interprets scientific information according to each target in France and at international level. Surrounding herself by a team of nutrition engineers and communication specialists, Nathalie Hutter-Lardeau, nutritionist, author and entrepreneur, seeks to unite her partners around themes related to healthy, enjoyable and sustainable food. Evidence Santé's expertise is based on 5 areas of expertise: Evidence Consulting (scientific watch, workshops, scientific arguments...), Evidence Voice (qualified consumer services, crisis management), Evidence Publishing (creation and layout of content), Evidence Learning and Evidence Event.

When you enter FERRANDI Paris, you enter the world of gastronomy, the French art of living, and a school renowned in France and worldwide. FERRANDI Paris, spread over three sites (Paris in Saint-Germain-des-Prés, Jouy-en-Josas on the HEC campus, and Bordeaux), is a school of the FERRANDI Group. The Group has 2,600 French and international apprentices, students, and 2,500 continuing education professionals.

La FoodTech’s mission is to federate the ecosystem’s key players (entrepreneurs, industrial actors, researchers, public actors), to promote their innovative actions and to support their acceleration. To this end, La FoodTech organises and takes part in various events, keeps up-to-date with the FoodTech AgTech news, and maintains relationships with the entire ecosystem.

Make.org is an independent and non-partisan platform whose purpose is to catalyse your ideas in order to implement actions that will shape the society of tomorrow. We operate through the direct collection of proposals, the establishment of awareness operations and citizen involvement. To do this, we work in cooperation with partners whose power of action complements our own. Our goal is to obtain significant, visible, country-wide or city-wide results. As a result, Make.org has become the essential civic tech player between civil society, central or local political power, and the economic forces whose social responsibility is engaged more than ever.

Equipped with relevant global innovation monitoring tools adapted to the world of food and Nutraceuticals, our team has become an expert and makes its skills available to companies that want to develop, innovate and create value, or enhance the benefits of their products from a Nutritional, Taste, Clean, Natural or Pleasure aspects... Deciphering major trends, emergences and "soft noises", detecting potential innovations, discerning the ideas that bring profit, reputation and image: we are "head hunters" for new opportunities, new distribution methods and new developments. Specialized in nutrition, health and well-being, we develop communication tools adapted to these messages, which are so sensitive because they touch the individual even in his or her private life. Talking to consumers, prescribers, medias and professionals: that's our job!

Startup Sesame is the global network of Tech events with presence in 24 countries. Composed of specialists in the fields of innovation and business events, the company has launched and co-produced international conferences and startup competitions that gathered millions of visitors, thousands of startups and hundreds of high-profile speakers.

Vinexposium is the merger of Vinexpo and Comexposium’s wine division, making it the world’s leading organizer of wine and spirits industry gatherings with a portfolio of iconic, recognized events and a digital offer available all year round.

Troisième excédent sectoriel, le secteur agroalimentaire est l’une des principales forces du commerce extérieur français.Les gages de qualité, tout comme le caractère innovant de ses produits, positionnent la France comme étant le 4e exportateur de biens alimentaires.Avec des défis de compétitivité toujours plus importants, à l’heure où la France perd des parts de marché à l’export, l’ANIA tient à réaffirmer sa volonté d’accompagner durablement l’ensemble des entreprises agroalimentaires françaises à l’international, en facilitant l’accessibilité au marché alimentaire mondial. Les opportunités à l’international représentent un réel levier de croissance pour les industries alimentaires françaises.

Crédit Agricole Group is the largest financial sponsor of the French economy. The group is also the leading European asset manager, the largest bank insurer in Europe and the third European player in project finance. Thanks to its universal community banking model - the close collaboration between its local banks and their related businesses - Crédit Agricole Group supports its clients in their projects in France and around the world: payment methods, asset management, leasing and factoring, corporate and investment banking, insurance, sustainable financing... Being the bank of choice for almost 1 out of every 2 companies in France, the Group operates in 47 countries and has 147 000 employees and 53 million customers.

La Fédération du Commerce et de la Distribution regroupe la plupart des enseignes de la grande distribution, qu’il s’agisse de distribution alimentaire ou distribution spécialisée. Ce secteur compte 750 000 emplois, plus de 10 millions de clients par jour, plus de 30 000 points de vente pour un volume d’affaires d’environ 225 milliards d’euros HT. La FCD intervient notamment dans les domaines de la sécurité alimentaire, du développement durable, des relations économiques (PME, industriels, filières agricoles), des relations avec les partenaires sociaux et sur les sujets liés à l’aménagement du territoire et d’urbanisme commercial.

The Fédération des Entreprises et Entrepreneurs de France, created in 1995, brings together more than 980 independant or family-owned enterprises, supplier to the retail industry. Its vocation is to federate, represent and promote these companies to mass retailers in order to be a relation and business accelerator. This approach is always based on construction and dialogue.In a more institutional way, the FEEF intends to emphasize the role of SMEs (98% of french companies) in the economic sphere and the need to support them with differentiated measures to accelerate their developpment through innovation and exports, for example.

This institutional brand was created to promote French gastronomy, agro-food and agriculture internationally, around five values: excellence, responsibility, enjoyment, authenticity and innovation. All with the focus on: taste, quality, safety, simplicity and sustainable development. The brand is steered by the French Ministry of Agriculture and Food, deployed on the BtoB and on the BtoC segments, which encompasses the agricultural and agro-food sectors (including wines, spirits, beers & ciders).

Agroligne is the Mediterranean network of Agriculture and Food Professionals. Since 22 years, the Agroligne network has specialised in business networking. It develops partnerships on an international scale for the promotion of events and business opportunities through its various media.

AgroParisTech is a grande école of the French Ministry of Agriculture and Food Sovereignty and part of the Université Paris-Saclay. It is developing a strategy of local alliances through partnerships with local universities and their initiatives for excellence.

ALIMARKET is the main company that publishes sectoral economic information in Spain.We were founded in 1982 and since then we have been committed to providing quality information, usually for a fee, on different sectors and the companies that make them up. Our aim is to be useful to the managers and professionals of thousands of companies in order to make the best decisions in their business.

Specialising in the fields of organic, green and sustainable development, the Annuaire Vert is the reference for organic shops for professionals and private individuals. It represents a veritable database of information and knowledge about the sector and ecological products.

FOR FIVE DECADES, ARAL has been providing the sector with objective and independent trade information. It has become a trusted and regularly consulted reference source for mass-market executives. ARAL stands out for its strong editorial commitment to delivering news, reports on the industry, in-depth articles by the sector's leading experts.

Large formats, portraits and the unmissable "Tournée des Patrons"... The Au Coeur du CHR editorial team offers a wide range of information, from the hotel and restaurant trade to news from distributors and producers.

TASTE THE WORLD OF DOLCEDOLCE MAGAZINE is a trendy, hip and exclusive magazine for trendy, hip and exclusive professionel chefs. Bon vivants with a shared passion for gastronomy, travel and unique experiences. Foodies, hipsters, chefs, cosmopolitan types—all with a taste for an inspiring productplacement that brings both viewing and experiential pleasure. Dolce brings them together in a worldwide community with a Belgian touch.The DOLCE WORLD is an international Vital Hospitality community with a passion for gastronomy , lifestyle, art built through crossmedia (paper, digital) and sharing experience (travel, concerts, exhibitions, incentives... ) activities like dolce grillardeurs, dolce curling and dolce Petanque

Dulces Noticias... y algo más was born in 1989 in a sector that had no professional means of matching supply with demand, from industry suppliers to organised retailers. The magazine, with an annual circulation of 55,000 copies, publishes news and market research in each category.

Publishers of professionals magazines and books of patisserie, bakery, ice creams and cooking

Financial Food is the portal for professionals in the food distribution and industry. It is the most direct channel of communication with its distributors and reaches all agents in the distribution sector and the food and beverage industry on a timely basis.

"Reliable and indispensable professional information for the food sector- Chocolaterie, professional information on chocolate and pastry- Delicatesse, professional information on fine food products- FoodServices, professional information for industrial kitchens and catering services- Bakery, professional information on bread and pastries- Retail, professional information for retail professionalsAre editions of Professional Media Group (PMG), the largest publisher of specialised content for professionals in Belgium."

With over 60,000 readers across the UK and Europe, Food and Drink International (FDI) is the voice of the entire supply chain. Truly from farm to fork, FDI explores the biggest issues facing the global food and drink industry – be that grappling with automation, getting to grips with new regulations, or contending with the environmental agenda etc. Combining high-quality editorial with expert opinion, comment, and insight from industry leaders, FDI’s proven approach continues to resonate with professionals and insiders.

Published by Silvestri Media, this monthly review prints 10,000 copies which are distributed by direct mailing as well as through newsstands in Morocco, North and West Africa and Europe.Through a team of professional journalists, Food Magazine aims at developing the food industry and offers a platform for the sharing of ideas to the industry’s different actors: food manufacturers, suppliers, distributors, importers, retailers, institutions, professional organisations and food service.The magazine is also backed by a web site, www.foodmagazine.ma. This site offers a range of sections, allowing visitors interaction and access to many national and international news, as well as the magazine’s archives and other services.

The only bilingual publication in the Swiss food sector.

FoodBev.com is the multimedia platform for innovation and breaking news in the food & beverage industry. From the latest product launches, to company and sector-wide announcements, join fellow food & beverage industry professionals from around the world who already use FoodBev.com as their source of F&B news.

Editrice Zeus is an Italian publisher, of media about food&beverage and Ho.Re.Ca industry, since 1981.Its new edition of FOOD&BEV CATALOGUE, in English and Italian, is a showcase about the best international food producers, wines, alcoholics, and food and beverage products "Made in Italy" and also from worldwide.The magazine can be downloaded at allfoodonline.com

FoodHQ has evolved since 1985 when it was established as a specialized B2B magazine called “Middle East Food” before becoming a full-fledged industry platform comprised of various media channels (magazine, website, newsletters, email & social). foodHQ serves the food processing, ingredients, packaging & catering sectors and is distributed and available to a select & highly specialized global audience.foodHQ strives to be a trusted hub to its readers by providing cutting-edge, high-quality & useful news, information, and data pertaining to the food industry and to its clients by providing 360⁰ high-level & proven exposure to their products, services & technologies.

Food Inspiration is the online and offline inspiration platform for professionals in food and hospitality. We are there for professionals, decision makers and entrepreneurs in food who want to grow, innovate and lead the way. Therefore, we publish inspirational articles everyday and we have a free monthly digital magazine, full of inspiration and trends in the field of food, drinks & hospitality.

France Snacking is the leading magazine dedicated to the new tendencies of the fast food supply and fast casual. It is about a bimonthly of 100 pages on average, being the object of a national distribution with more than 60 000 readers at each publication, decision-makers of the sector.

The world of Italian and foreign retail told through interviews, podcasts, analysis of points of sale, supported with in-depth videos, technologies, focus on production and markets, food and non-food, including the world of household appliances and stationery, with dedicated sections.

“HI&T” magazine Bulgaria is a specialized printed business magazine for foods, drinks, techniques, packaging, machines and equipment with site and newsletter – every week.It’s your guide in the world of the new products and trends, wine and spirits. Many times in our magazine we have presented international fairs. It offers useful information and possibilities for business contacts. Our readership consists of: managers of firms, technologists, scientific organizations, exhibition managers. Thematic is different – machines, technologies, technological solutions, packaging, food processing, meat, wine, food liquids, refrigerator equipment, laboratory technique, retail, restaurants, logistics and supply management.Our magazine has been publishing during the past 22 years (from 2000) in 6 issues per year.

Honoré Le Mag, is the professional support in the service of the Premium Bread and pastry shops. This high-end magazine, intended for the real decision-makers of the sector is a bimonthly of 68 pages on average, spread(broadcasted) in France with more than 20 000 readers.

Hospitality News Middle East is the must-have regional bi-monthly trade magazine and online platform for the hospitality and foodservice industries. Discover the region’s new hotel projects, new restaurants, as well as industry solutions by the experts, in depth insight and interviews with the industry’s key players. There are country reports, expert interviews, regional news and much more. The buyers’ guide section features the latest products and services on the market, including food, beverage, equipment, technology and design, as well as the hospitality events happening across the region.

An expert information agency covering the entire agri-food chain, from agriculture to processing, distribution, catering and final consumption.

Do you have a business in the food & drink sector? Wondering where you can find partnerships, inspiration, and the latest news? Look no further, you have found Inside Food & Drink!Inside Food & Drink is recognised as one of the leading business to business media companies across all sectors of the global food and drink supply chain. With a global presence gained through a digital and hard copy magazine readership, a faithful social media following, website visitors and a presence and partnership with major shows and events, Inside Food & Drink has plenty for you to digest!From farming, processing, and packaging, to wholesale, hospitality, and health, Inside Food & Drink is on hand to report on the latest news “including product launches, technological and supply chain developments, acquisitions, mergers and appointments“ as well as providing in-depth profiles and marketing campaigns to give companies the right ingredients to rise up and connect to new opportunities.

Combining the expertise of a long-established title with the agility of digital technology, La Tribune has been transforming itself over the last few years, deploying at the heart of its audience's uses: website, digital daily newspaper, mobile applications, social networks, as well as a presence on the ground to animate its audience through the organisation of 80 events a year. La Tribune's local roots make it the business medium for metropolitan areas, with editions in the regions and in Africa with La Tribune Afrique, feeding an editorial line focused on the real economy (innovation, digital, the regions, etc.) and promoting the companies that make their ecosystem dynamic.

Ilec is the spokesperson for brand companies in industry-trade relations and with public authorities. It promotes responsible marketing, fair negotiations and commercial conditions, respect for texts, mediation, as well as the spirit of mutualization and cooperation between market players, with a view to improving the functioning of the market and encouraging the transitions required by ecological challenges.

Le Manager de l'Alimentaire is a magazine dedicated to agri-food news (industry, catering, supermarket...). Concept: 15 minutes of reading to find out what happened over 15 days in 20 pages: innovations, acquisitions, investments… 18 publications/€195/year.

Notre groupe médias B2B informe et anime des communautés professionnelles sur les secteurs gourmets à travers trois marques médias : Le Monde de l'Épicerie Fine, Le Monde des Grands Cafés et Le Monde du Bio Gourmet existent en print, digital et événements. Sur le secteur de l'épicerie fine nous sommes leader en France.

Le Monde du Surgelé is the leading media brand in France dedicated to the frozen and ice industry for the mass retail distribution. Le Monde du Surgelé decrypts all brand and product information to help retail decision makers to react and anticipate in their business. In addition to the magazine, Le Monde du Surgelé is also a web site and e-newsletters.

Information, jobs, passions. The newspaper for the hotel and restaurant industry since 1923.

News: Articles, Videos and Podcasts

- Jobs & CVs : Access job descriptions by sector, join the bank of CVs of professionals in the hotel and catering industry to be contacted by recruiters.

- Job blog: whether you're a candidate or a recruiter, find out all you need to know about jobs in a single space.

- Goodwill: search for goodwill; place a goodwill ad.

- SOS Experts: all the practical information sheets classified by theme, ask your questions and consult the experts' answers.

- Training schools: Hotel schools and training courses in the hotel and catering industry.

LINEAIRES is the industry's leading magazine keeping you informed on everything from equipment, procuce and grocery products.

LSA, the leading source of information for 95% of retail and FMCG professionals, will support you in developing your brand awareness and to accelerate your commercial development in France.LSA offers a range of multi-media solutions to target decision-makers: digital, data, webinars, studies, content, events and print.

L'Usine Nouvelle has been serving the community of decision-makers in the industry sector since 1891As the leading B2B professional information provider, L'Usine Nouvelle explores the major trends in economic and industrial industries, helping decision-makers to understand market and technical developments and to identify promising and strategic markets.In 2022, L'Usine Nouvelle has added 6 expert channels to usinenouvelle.com:- Info Chimie, leader in the chemical industry sector- Industrie Pharma, leader in the fine chemicals and pharmaceutical processing sector- Formule Verte, leader in the raw materials and renewable products sector- Galvano Organo, leader in surface and paint technologies- Plastiques & Caoutchoucs Magazine, leader in the plastics and rubber processing industry- Emballages Magazine, the leading magazine for decision makers in the packaging and graphic arts sector

For almost 13 years, on modernbuyer.ro, we have been providing constantly verified information on brands and companies, as well as quality content, aimed at purchasing managers in the Retail, FMCG and HoReCa sectors. in the form of news, market analysis, interviews, etc.

Every month, Points de Vente examines developments in the retail and specialised distribution sectors. We analyse the strategies of retailers and brands, and the views of institutional players. Through our surveys and articles, we study the growth drivers of the different categories and channels. You can find us via our 11 issues a year, our website and our LinkedIn page.

'‘Poradnik Handlowca’ is a high-circulation branch magazine published since 1993, with 70 thousand copies monthly, controlled by the Press Distribution Control Association (ZKDP). Our magazine reaches the owners and managers of small, medium and large-size grocery shops, specialized shops (cosmetics and drugstore, diary, etc), all major retail and C&C chains (Jeronimo Martins, Carrefour, Aldi, Kaufland, Lidl, Auchan, Selgros, Eurocash, Amrest, McDonald’s, Orlen, and many other), as well as all the most important FMCG and HoReCa producers and wholesalers in Poland.‘Poradnik Handlowca’ has been chosen as an undisputable leader of trade press readership researches in Poland for many years by Nielsen and KATAR studies representative for the whole FMCG sector in Poland.It is worth mentioning, that along with Newsweek magazine, ‘Poradnik Handlowca’, has been chosen in 2012 a laureate of a prestigious reward of Trade and Industry Congregation by Polish Economy Chamber in the category of Media of the Year. The congregation represents Polish entrepreneurs.

Poradnik Restauratora' is a magazine which has been developing dynamically since it was established. The first number was issued in September 1999 and it has been published regularly every month since then. Its high position on the market has been confirmed by independent research institutions as KANTAR.'Poradnik Restauratora' is a specialist magazine of advisory and informative character directed at HoReCa specialists. Its recipients are restaurant owners and other people who help create the image of a firm: managers, chefs, bartenders, etc. It is a nationwide trade-oriented monthly printed in 10 100 copies. Each edition of our magazine is monitored by PBC (formerly know as Związek Kontroli Dystrybucji Prasy - The Association for the Control of Press Distribution) which means full guarantee as to the number of declared copies.For years we have been cooperating with the best chefs in Poland and the most important companies in HoReCa trade, for example Coca-Cola, Transgourmet (formerly: Selgros), Nestle Professional or Unilever Food Solutions. In 2021 we cooperated with over 70 companies in general.We also cover the most important events for HoReCa in Poland and Europe, starting with trade shows like Eurogastro in Warsaw or Polagra in Poznań, competitions for Chefs – i.e. Primerba Cup, Chefs Culinar Cup – the biggest competition for Chefs in Poland or conferences, like World Chefs Summit that took place in Monaco.

Process Alimentaire is a comprehensive business intelligence tool for food industry managers and their teams. In-plant reports, surveys, interviews, expert opinions: our specialist journalists offer both an analysis of key issues in the sector and a relevant selection of technical solutions to problems relating to ingredients, processes, packaging and quality. Process Alimentaire's content offering is available in omnichannel mode: monthly & special issues, editorial website, weekly enews, conferences and webinars.

PDM / Produits de la Mer is the reference magazine for the Seafood and Aquaculture sector since 1990.

Rayons Boissons is the only BtoB media on the French market entirely dedicated to drinks in supermarkets. With an unrivalled wealth of content created by the magazine's specialist journalists, Rayon Boissons is an essential working tool for all professionals in the sector: liquid buyers in supermarkets, liquid and wine department managers, shop managers, drinks manufacturers, wholesalers and suppliers. Rayon Boissons has an omnichannel editorial offering: print and digital magazine, website, weekly e-news and conference workshops.

Specialized in the sectors of food production and distribution, Retail Actual analyzes in depth the scope of large consumption. The professionals of the sector will find in it all the product novelties available to the consumer on the shelves of Spanish supermarkets and hyperm.

REVISTA ALIMENTARIA is the number 1 technical magazine since 1964. Media specialised in the agri-food chain with news on food safety, quality, innovation, sustainability, health and food legislation.

RIA is the french leading media brand for the food industry professionals. RIA brings readers a complete overview on the business information, news and requirements of companies sectors and functions. It is also an efficient tool for every professionnal thanks to its technical expertise and reports, its regulatory and legal monitoring tools as well as its marketing and competition monitoring.

Rungis is the world's largest fresh produce market. More than 2.9 million tons of food products pass through here every year! High-performance logistics infrastructure at the heart of the Paris region motorway network and 7 km from Paris. A significant symbol of French gastronomy, with an unrivaled diversity of products: fruit and vegetables, fish, delicatessen products, meats, cheeses...

SmartBrief has been the leading digital news service for food & beverage professionals and executives in the U.S. for over 20 years. Whether your goal is to reach decision-makers in the consumer goods, foodservice, food retail, food processing, or nutrition industries, SmartBrief can target them with everything from display and native advertising to dedicated emails and content marketing solutions.

Sosland Publishing is a business-to-business trade publishing company owned and managed by a family of editors and publishers focused on delivering indispensable content to the food industry. Throughout our history, a content-centric approach has set us apart in the publishing world. This approach remains fundamental to our identity and mission. Through our uncompromising commitment to the highest editorial standards, we are best able to serve our advertisers and the industries we cover.

Zepros : The BtoB information and influence media group. Created in 2005, Zepros is a BtoB media group specialized in professional information for the Automotive, Construction, Food Service and Local authorities sectors. This in-depth knowledge of the various businesses allows Zepros to offer brands a 360° device : Print - Digital - Content Marketing - Events. Zepros has 78 newspapers each year with a total circulation of 4,000,000 copies, 40% of which are digital, 6 websites and 600 specialized newsletters per year.

The next edition of ALL4PACK will take place at Paris Nord Villepinte exhibition centre from 21 to 24 November 2022. A headline event in the packaging and intralogistics ecosystem, this international meeting contains a concentrate of all the innovations, trends and expertise at the disposal of user industries. ALL4PACK offers a global approach for specific, sustainable and responsible solutions to the performance issues of industry professionals: packaging, machines, logistics. This trade show brings together the leading decision-makers from 11 industrial sectors: Beauty & Hygiene, Beverages & Liquids, Capital goods, Consumer goods, Food, Health & pharma, Luxury goods, Retail & e-commerce, Services, Transport & logistics, Other industries.

Kantar is the world’s leading evidence-based insights and consulting company. We have a complete, unique and rounded understanding of how people think, feel and act; globally and locally in over 90 markets. By combining the deep expertise of our people, our data resources and benchmarks, our innovative analytics and technology, we help our clients understand people and inspire growth.

NPD Group is an international company specialized in the study and analysis of out-of-home consumption behaviour. NPD has a department dedicated to food expertise. This Food Service division is active in 13 countries and is accompanying SIAL for the first time. The company's mission is to decipher trends in out-of-home catering worldwide through quantitative and qualitative studies.

XTC is a consulting agency at the service of all manufacturers, distributors and service providers involved in the design and marketing of new consumer products, particularly food products. In 1995, XTC designed database™, the first worldwide database of food innovations on the Internet, as well as the Trend Tree, a food trend segmentation tool used today throughout the world.