Media partners

France Snacking is the leading magazine dedicated to the new tendencies of the fast food supply and fast casual. It is about a bimonthly of 100 pages on average, being the object of a national distribution with more than 60 000 readers at each publication, decision-makers of the sector.

Honoré Le Mag, is the professional support in the service of the Premium Bread and pastry shops. This high-end magazine, intended for the real decision-makers of the sector is a bimonthly of 68 pages on average, spread(broadcasted) in France with more than 20 000 readers.

Ilec is the spokesperson for brand companies in industry-trade relations and with public authorities. It promotes responsible marketing, fair negotiations and commercial conditions, respect for texts, mediation, as well as the spirit of mutualization and cooperation between market players, with a view to improving the functioning of the market and encouraging the transitions required by ecological challenges.

Le Manager de l'Alimentaire is a magazine dedicated to agri-food news (industry, catering, supermarket...). Concept: 15 minutes of reading to find out what happened over 15 days in 20 pages: innovations, acquisitions, investments… 18 publications/€195/year.

Le Monde du Surgelé is the leading media brand in France dedicated to the frozen and ice industry for the mass retail distribution. Le Monde du Surgelé decrypts all brand and product information to help retail decision makers to react and anticipate in their business. In addition to the magazine, Le Monde du Surgelé is also a web site and e-newsletters.

LINEAIRES is the industry's leading magazine keeping you informed on everything from equipment, procuce and grocery products.

LSA, the leading source of information for 95% of retail and FMCG professionals, will support you in developing your brand awareness and to accelerate your commercial development in France.LSA offers a range of multi-media solutions to target decision-makers: digital, data, webinars, studies, content, events and print.

L'Usine Nouvelle has been serving the community of decision-makers in the industry sector since 1891As the leading B2B professional information provider, L'Usine Nouvelle explores the major trends in economic and industrial industries, helping decision-makers to understand market and technical developments and to identify promising and strategic markets.In 2022, L'Usine Nouvelle has added 6 expert channels to usinenouvelle.com:- Info Chimie, leader in the chemical industry sector- Industrie Pharma, leader in the fine chemicals and pharmaceutical processing sector- Formule Verte, leader in the raw materials and renewable products sector- Galvano Organo, leader in surface and paint technologies- Plastiques & Caoutchoucs Magazine, leader in the plastics and rubber processing industry- Emballages Magazine, the leading magazine for decision makers in the packaging and graphic arts sector

Every other Monday, Points de Vente studies the evolutions of the mass and specialized distribution. The strategies of the brands and the institutional actors are analyzed. Through our surveys and articles, we study the growth levers of the different categories and channels. You can find us via our 18 issues per year, our website and our LinkedIn page.

PDM / Produits de la Mer is the reference magazine for the Seafood and Aquaculture sector since 1990.

RIA is the french leading media brand for the food industry professionals. RIA brings readers a complete overview on the business information, news and requirements of companies sectors and functions. It is also an efficient tool for every professionnal thanks to its technical expertise and reports, its regulatory and legal monitoring tools as well as its marketing and competition monitoring.

TASTE THE WORLD OF DOLCEDOLCE MAGAZINE is a trendy, hip and exclusive magazine for trendy, hip and exclusive professionel chefs. Bon vivants with a shared passion for gastronomy, travel and unique experiences. Foodies, hipsters, chefs, cosmopolitan types—all with a taste for an inspiring productplacement that brings both viewing and experiential pleasure. Dolce brings them together in a worldwide community with a Belgian touch.The DOLCE WORLD is an international Vital Hospitality community with a passion for gastronomy , lifestyle, art built through crossmedia (paper, digital) and sharing experience (travel, concerts, exhibitions, incentives... ) activities like dolce grillardeurs, dolce curling and dolce Petanque

Evolution Media Group (EMG) is a publishing house that has been publishing various trade magazines specialising in the hotel and restaurant, food and health sectors for 39 years.

"Reliable and indispensable professional information for the food sector- Chocolaterie, professional information on chocolate and pastry- Delicatesse, professional information on fine food products- FoodServices, professional information for industrial kitchens and catering services- Bakery, professional information on bread and pastries- Retail, professional information for retail professionalsAre editions of Professional Media Group (PMG), the largest publisher of specialised content for professionals in Belgium."

ALIMARKET is the main company that publishes sectoral economic information in Spain.We were founded in 1982 and since then we have been committed to providing quality information, usually for a fee, on different sectors and the companies that make them up. Our aim is to be useful to the managers and professionals of thousands of companies in order to make the best decisions in their business.

REVISTA ALIMENTARIA is the number 1 technical magazine since 1964. Media specialised in the agri-food chain with news on food safety, quality, innovation, sustainability, health and food legislation.

FOR FIVE DECADES, ARAL has been providing the sector with objective and independent trade information. It has become a trusted and regularly consulted reference source for mass-market executives. ARAL stands out for its strong editorial commitment to delivering news, reports on the industry, in-depth articles by the sector's leading experts.

Dulces Noticias... y algo más was born in 1989 in a sector that had no professional means of matching supply with demand, from industry suppliers to organised retailers. The magazine, with an annual circulation of 55,000 copies, publishes news and market research in each category. 

Financial Food is the portal for professionals in the food distribution and industry. It is the most direct channel of communication with its distributors and reaches all agents in the distribution sector and the food and beverage industry on a timely basis.

Specialized in the sectors of food production and distribution, Retail Actual analyzes in depth the scope of large consumption.  The professionals of the sector will find in it all the product novelties available to the consumer on the shelves of Spanish supermarkets and hyperm.