Highlights partners

Ecotrophelia's ambition is to promote entrepreneurship and competitiveness in the European food sector, through the implementation of a training network of excellence in food innovation and the organisation of the national and European food innovation competition "Les Trophées Étudiants de l'Innovation Alimentaire", a real incubator of ideas for the food industry. ECOTROPHELIA develops a real culture of food innovation within French and European Universities and Grandes Ecoles.

Startup Sesame is the global network of Tech events with presence in 24 countries. Composed of specialists in the fields of innovation and business events, the company has launched and co-produced international conferences and startup competitions that gathered millions of visitors, thousands of startups and hundreds of high-profile speakers.

Equipped with relevant global innovation monitoring tools adapted to the world of food and Nutraceuticals, our team has become an expert and makes its skills available to companies that want to develop, innovate and create value, or enhance the benefits of their products from a Nutritional, Taste, Clean, Natural or Pleasure aspects... Deciphering major trends, emergences and "soft noises", detecting potential innovations, discerning the ideas that bring profit, reputation and image: we are "head hunters" for new opportunities, new distribution methods and new developments.

Specialized in nutrition, health and well-being, we develop communication tools adapted to these messages, which are so sensitive because they touch the individual even in his or her private life. Talking to consumers, prescribers, medias and professionals: that's our job!

Evidence Santé is a consulting and communication agency specialized in nutrition, health, food safety, health and environment, CSR.  At the interface between scientific experts, companies from all sectors and startups, the media and the general public, Evidence Santé interprets scientific information according to each target in France and at international level. 

Surrounding herself by a team of nutrition engineers and communication specialists, Nathalie Hutter-Lardeau, nutritionist, author and entrepreneur, seeks  to unite her partners around themes related to healthy, enjoyable and sustainable food. Evidence Santé's expertise is based on 5 areas of expertise: Evidence Consulting (scientific watch, workshops, scientific arguments...), Evidence Voice (qualified consumer services, crisis management), Evidence Publishing (creation and layout of content), Evidence Learning and Evidence Event.

Created on January 1, 2020, the French National Research Institute for Agriculture, Food, and Environment (INRAE) is a major player in research and innovation. INRAE carries out targeted research and resulted from the merger of INRA and IRSTEA. It is a community of 12,000 people with 268 research, experimental research, and support units located in 18 regional centres throughout France. Internationally, INRAE is among the top research organisations in the agricultural and food sciences as well as in the plant and animal sciences. It also ranks 11^th globally in ecology and environmental science. It is the world's leading research organisation specialising in agriculture, food, and the environment. INRAE’s main goal is to be a key player in the transitions necessary to address major global challenges. Faced with a growing world population, climate change, resource scarcity, and declining biodiversity, the institute is developing solutions that involve multiperformance agriculture, high-quality food, and the sustainable management of resources and ecosystems.

La FoodTech’s mission is to federate the ecosystem’s key players (entrepreneurs, industrial actors, researchers, public actors), to promote their innovative actions and to support their acceleration. To this end, La FoodTech organises and takes part in various events, keeps up-to-date with the FoodTech AgTech news, and maintains relationships with the entire ecosystem.

Make.org is an independent and non-partisan platform whose purpose is to catalyse your ideas in order to implement actions that will shape the society of tomorrow. We operate through the direct collection of proposals, the establishment of awareness operations and citizen involvement. To do this, we work in cooperation with partners whose power of action complements our own. Our goal is to obtain significant, visible, country-wide or city-wide results. As a result, Make.org has become the essential civic tech player between civil society, central or local political power, and the economic forces whose social responsibility is engaged more than ever.

Kings of Kitchen has been present in the world of Gastronomy in France and internationally for more than 15 years and is dedicated to the development and promotion of Gastronomy. With approximately 80 Chefs, Pastry chefs and Sommeliers on its internet platform, Kings of Kitchen works with more than 350 Chefs all over the world and works with suppliers, producers, manufacturers, hotels, restaurants, embassies, shows etc. Thus, the company operates on all the continents from China to Guatemala through Eastern Europe, Africa...

Vinexposium is the merger of Vinexpo and Comexposium’s wine division, making it the world’s leading organizer of wine and spirits industry gatherings with a portfolio of iconic, recognized events and a digital offer available all year round.

Accenture is a global leader in business and government services, with industry-leading expertise in digital, cloud computing and security. Combining a unique experience and specialized expertise in more than 40 industries, Accenture leverages the world's largest network of advanced technology and smart operations centers to deliver Strategy & Consulting, Technology, Operations and Accenture Song services to clients. With 710,000 employees, Accenture works with clients in over 120 countries every day to realize the promise of technology combined with human ingenuity. Accenture relies on change to generate value and create shared success with its clients and their employees, shareholders, partners and communities.

Quand on entre chez FERRANDI Paris, on entre dans le monde de la gastronomie, celui d’un art de vivre à la française, une école renommée, en France et à l’international. FERRANDI Paris, répartie sur 3 sites (Paris à Saint-Germain-des-Prés, Jouy-en-Josas sur le campus d’HEC et Bordeaux) est une école du Groupe FERRANDI. Ce dernier compte 2600 apprentis et étudiants, français et internationaux et 2500 professionnels en formation continue.

Rungis est le plus grand marché de produits alimentaires frais du monde. Plus de 2,9 millions de tonnes de produits alimentaires y transitent chaque année ! Infrastructure logistique performante, au cœur du réseau autoroutier francilien et à 7 km de Paris. Symbole majeur de la gastronomie française, regroupant une diversité de produits sans équivalent : fruits et légumes, poissons, produits traiteur, viandes, fromages…

For more than 60 years, Robot-Coupe has been creating, designing and manufacturing in France, in the heart of Burgundy, the widest range of preparation equipment intended for all professionals in commercial catering and institutions as well as the food trades. These materials are known to meet the most demanding daily uses and optimize culinary production by providing maximum ease of use and working comfort.