Our partners

Media partners


SmartBrief has been the leading digital news service for food & beverage professionals and executives in the U.S. for over 20 years. Whether your goal is to reach decision-makers in the consumer goods, foodservice, food retail, food processing, or nutrition industries, SmartBrief can target them with everything from display and native advertising to dedicated emails and content marketing solutions.  

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Sosland Publishing is a business-to-business trade publishing company owned and managed by a family of editors and publishers focused on delivering indispensable content to the food industry. Throughout our history, a content-centric approach has set us apart in the publishing world. This approach remains fundamental to our identity and mission. Through our uncompromising commitment to the highest editorial standards, we are best able to serve our advertisers and the industries we cover.

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CPGmatters is the only on-line publication covering the sales and marketing of consumer packaged goods (CPG) through retail. International in scope, it reports on category management, in store-marketing, digital solutions, loyalty marketing, and other topics. Complimentary subscriptions are available to industry professionals by visiting www.cpgmatters.com

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Agroligne is the Mediterranean network of Agriculture and Food Professionals. Since 22 years, the Agroligne network has specialised in business networking. It develops partnerships on an international scale for the promotion of events and business opportunities through its various media.

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ALIMARKET is the main company that publishes sectoral economic information in Spain.We were founded in 1982 and since then we have been committed to providing quality information, usually for a fee, on different sectors and the companies that make them up. Our aim is to be useful to the managers and professionals of thousands of companies in order to make the best decisions in their business.

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FOR FIVE DECADES, ARAL has been providing the sector with objective and independent trade information. It has become a trusted and regularly consulted reference source for mass-market executives. ARAL stands out for its strong editorial commitment to delivering news, reports on the industry, in-depth articles by the sector's leading experts.

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Caterdata & Caternews magazine: the HORECA sector's main platform for getting in touch with the market and discovering all the latest news, has more than 30 years of experience and over 400 issues published.

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For over 47 years, it is the Spanish magazine nº1 in the retail sector. Multichannel communication platform specialized in the retail food and non-food, with information, opinion and analysis and the collaboration of professionals firms and interviews with leading representatives of the industry.

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TASTE THE WORLD OF DOLCEDOLCE MAGAZINE is a trendy, hip and exclusive magazine for trendy, hip and exclusive professionel chefs. Bon vivants with a shared passion for gastronomy, travel and unique experiences. Foodies, hipsters, chefs, cosmopolitan types—all with a taste for an inspiring productplacement that brings both viewing and experiential pleasure. Dolce brings them together in a worldwide community with a Belgian touch.The DOLCE WORLD is an international Vital Hospitality community with a passion for gastronomy , lifestyle, art built through crossmedia (paper, digital) and sharing experience (travel, concerts, exhibitions, incentives... ) activities like dolce grillardeurs, dolce curling and dolce Petanque

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Dulces Noticias... y algo más was born in 1989 in a sector that had no professional means of matching supply with demand, from industry suppliers to organised retailers. The magazine, with an annual circulation of 55,000 copies, publishes news and market research in each category. 

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Publishers of professionals magazines and books of patisserie, bakery, ice creams and cooking.

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Evolution Media Group (EMG) is a publishing house that has been publishing various trade magazines specialising in the hotel and restaurant, food and health sectors for 39 years.

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Financial Food est le portail des professionnels de la distribution et de l'industrie alimentaire. Il constitue le canal de communication le plus direct avec ses distributeurs et permet de toucher en temps utile tous les agents du secteur de la distribution et de l'industrie alimentaire et des boissons.

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Fine Food Digest

Fine Food Digest is a monthly trade magazine covering the UK’s independent food retail scene. Its readership includes delicatessens, farm shops and food halls, as well as the producers and wholesalers that supply the market. Through a vibrant mix of news, opinion, product coverage and in-depth features, the publication aims to keep shop owners and trade buyers up to date and help them improve their businesses.

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"Reliable and indispensable professional information for the food sector- Chocolaterie, professional information on chocolate and pastry- Delicatesse, professional information on fine food products- FoodServices, professional information for industrial kitchens and catering services- Bakery, professional information on bread and pastries- Retail, professional information for retail professionalsAre editions of Professional Media Group (PMG), the largest publisher of specialised content for professionals in Belgium."

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With over 60,000 readers across the UK and Europe, Food and Drink International (FDI) is the voice of the entire supply chain. Truly from farm to fork, FDI explores the biggest issues facing the global food and drink industry – be that grappling with automation, getting to grips with new regulations, or contending with the environmental agenda etc. Combining high-quality editorial with expert opinion, comment, and insight from industry leaders, FDI’s proven approach continues to resonate with professionals and insiders.

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Food&Bev Catalogue

Editrice Zeus is an Italian publisher, of media about food&beverage and Ho.Re.Ca industry, since 1981.Its new edition of FOOD&BEV CATALOGUE, in English and Italian, is a showcase about the best international food producers, wines, alcoholics, and food and beverage products "Made in Italy" and also from worldwide.The magazine can be downloaded at allfoodonline.com

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The only bilingual publication in the Swiss food sector.

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FoodBev.com is the multimedia platform for innovation and breaking news in the food & beverage industry. From the latest product launches, to company and sector-wide announcements, join fellow food & beverage industry professionals from around the world who already use FoodBev.com as their source of F&B news.

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FoodHQ has evolved since 1985 when it was established as a specialized B2B magazine called “Middle East Food” before becoming a full-fledged industry platform comprised of various media channels (magazine, website, newsletters, email & social). foodHQ serves the food processing, ingredients, packaging & catering sectors and is distributed and available to a select & highly specialized global audience.foodHQ strives to be a trusted hub to its readers by providing cutting-edge, high-quality & useful news, information, and data pertaining to the food industry and to its clients by providing 360⁰ high-level & proven exposure to their products, services & technologies.

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Institutional partners


The Fédération des Entreprises et Entrepreneurs de France, created in 1995, brings together more than 980 independant or family-owned enterprises, supplier to the retail industry. Its vocation is to federate, represent and promote these companies to mass retailers in order to be a relation and business accelerator. This approach is always based on construction and dialogue.In a more institutional way, the FEEF intends to emphasize the role of SMEs (98% of french companies) in the economic sphere and the need to support them with differentiated measures to accelerate their developpment through innovation and exports, for example.

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SIAL Insights partners


Kantar is the world’s leading evidence-based insights and consulting company. We have a complete, unique and rounded understanding of how people think, feel and act; globally and locally in over 90 markets. By combining the deep expertise of our people, our data resources and benchmarks, our innovative analytics and technology, we help our clients understand people and inspire growth.  

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NPD Group is an international company specialized in the study and analysis of out-of-home consumption behaviour. NPD has a department dedicated to food expertise. This Food Service division is active in 13 countries and is accompanying SIAL for the first time. The company's mission is to decipher trends in out-of-home catering worldwide through quantitative and qualitative studies.

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Logo protéines XTC

Protéines XTC

XTC is a consulting agency at the service of all manufacturers, distributors and service providers involved in the design and marketing of new consumer products, particularly food products. In 1995, XTC designed database™, the first worldwide database of food innovations on the Internet, as well as the Trend Tree, a food trend segmentation tool used today throughout the world.

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Highlights partners

Partenaire Futur Lab - Ecotrophelia


Ecotrophelia's ambition is to promote entrepreneurship and competitiveness in the European food sector, through the implementation of a training network of excellence in food innovation and the organisation of the national and European food innovation competition "Les Trophées Étudiants de l'Innovation Alimentaire", a real incubator of ideas for the food industry. ECOTROPHELIA develops a real culture of food innovation within French and European Universities and Grandes Ecoles.

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Startup sesame, SIAL Startup event partner

Startup Sesame

Startup Sesame is the global network of Tech events with presence in 24 countries. Composed of specialists in the fields of innovation and business events, the company has launched and co-produced international conferences and startup competitions that gathered millions of visitors, thousands of startups and hundreds of high-profile speakers.

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Equipped with relevant global innovation monitoring tools adapted to the world of food and Nutraceuticals, our team has become an expert and makes its skills available to companies that want to develop, innovate and create value, or enhance the benefits of their products from a Nutritional, Taste, Clean, Natural or Pleasure aspects... Deciphering major trends, emergences and "soft noises", detecting potential innovations, discerning the ideas that bring profit, reputation and image: we are "head hunters" for new opportunities, new distribution methods and new developments.

Specialized in nutrition, health and well-being, we develop communication tools adapted to these messages, which are so sensitive because they touch the individual even in his or her private life. Talking to consumers, prescribers, medias and professionals: that's our job!

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Atlantic santé

Atlantic Santé

Atlantic Santé is a consulting & communication agency specialised in nutrition, health, food safety and the environment. At the interface between scientific and technological experts, companies from every sector and start-ups, the media and the general public, Atlantic Santé interprets scientific information for each target audience in France and abroad.

In creating the Healthy Lifestyle Network and surrounding herself with a team of nutrition engineers and communication specialists, Nathalie Hutter-Lardeau, nutritionist, author and entrepreneur (Atlantic Santé, Delibento® and WomUp®) seeks to unite her partners around the same vision of the world of food, health and well-being.

The activity of Atlantic Santé is built around 5 hubs: Contact (freephone number for crisis management and consumer services), Consulting, Training, Publication and Congress.

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La FoodTech’s mission is to federate the ecosystem’s key players (entrepreneurs, industrial actors, researchers, public actors), to promote their innovative actions and to support their acceleration. To this end, La FoodTech organises and takes part in various events, keeps up-to-date with the FoodTech AgTech news, and maintains relationships with the entire ecosystem.

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Created on January 1, 2020, the French National Research Institute for Agriculture, Food, and Environment (INRAE) is a major player in research and innovation. INRAE carries out targeted research and resulted from the merger of INRA and IRSTEA. It is a community of 12,000 people with 268 research, experimental research, and support units located in 18 regional centres throughout France. Internationally, INRAE is among the top research organisations in the agricultural and food sciences as well as in the plant and animal sciences. It also ranks 11th globally in ecology and environmental science. It is the world's leading research organisation specialising in agriculture, food, and the environment. INRAE’s main goal is to be a key player in the transitions necessary to address major global challenges. Faced with a growing world population, climate change, resource scarcity, and declining biodiversity, the institute is developing solutions that involve multiperformance agriculture, high-quality food, and the sustainable management of resources and ecosystems.

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Trade show partners


The next edition of ALL4PACK will take place at Paris Nord Villepinte exhibition centre from 23 to 26 November 2020. A headline event in the packaging and intralogistics ecosystem, this international meeting contains a concentrate of all the innovations, trends and expertise at the disposal of user industries. ALL4PACK offers a global approach for specific, sustainable and responsible solutions to the performance issues of industry professionals: packaging, machines, logistics.

This trade show brings together the leading decision-makers from 11 industrial sectors: Beauty & Hygiene, Beverages & Liquids, Capital goods, Consumer goods, Food, Health & pharma, Luxury goods, Retail & e-commerce, Services, Transport & logistics, Other industries.

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New Delhi
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Abu Dhabi
Gourmet Selection
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