Our partners

Media partners


Food Inspiration is the online and offline inspiration platform for professionals in food and hospitality. We are there for professionals, decision makers and entrepreneurs in food who want to grow, innovate and lead the way. Therefore, we publish inspirational articles everyday and we have a free monthly digital magazine, full of inspiration and trends in the field of food, drinks & hospitality.

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SmartBrief has been the leading digital news service for food & beverage professionals and executives in the U.S. for over 20 years. Whether your goal is to reach decision-makers in the consumer goods, foodservice, food retail, food processing, or nutrition industries, SmartBrief can target them with everything from display and native advertising to dedicated emails and content marketing solutions.  

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Sosland Publishing is a business-to-business trade publishing company owned and managed by a family of editors and publishers focused on delivering indispensable content to the food industry. Throughout our history, a content-centric approach has set us apart in the publishing world. This approach remains fundamental to our identity and mission. Through our uncompromising commitment to the highest editorial standards, we are best able to serve our advertisers and the industries we cover.

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CPGmatters is the only on-line publication covering the sales and marketing of consumer packaged goods (CPG) through retail. International in scope, it reports on category management, in store-marketing, digital solutions, loyalty marketing, and other topics. Complimentary subscriptions are available to industry professionals by visiting www.cpgmatters.com

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Food Magazine

Published by Silvestri Media, this monthly review prints 10,000 copies which are distributed by direct mailing as well as through newsstands in Morocco, North and West Africa and Europe.Through a team of professional journalists, Food Magazine aims at developing the food industry and offers a platform for the sharing of ideas to the industry’s different actors: food manufacturers, suppliers, distributors, importers, retailers, institutions, professional organisations and food service.The magazine is also backed by a web site, www.foodmagazine.ma. This site offers a range of sections, allowing visitors interaction and access to many national and international news, as well as the magazine’s archives and other services.

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Zepros : The BtoB information and influence media group
Created in 2005, Zepros is a BtoB media group specialized in professional information for the Automotive, Construction, Food Service and Local authorities sectors. This in-depth knowledge of the various businesses allows Zepros to offer brands a 360° device : Print - Digital - Content Marketing - Events. 

Zepros has 78 newspapers each year with a total circulation of 4,000,000 copies, 40% of which are digital, 6 websites and 600 specialized newsletters per year.

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Notre groupe médias B2B informe et anime des communautés professionnelles sur les secteurs gourmets à travers trois marques médias : Le Monde de l'Épicerie Fine, Le Monde des Grands Cafés et Le Monde du Bio Gourmet existent en print, digital et événements. Sur le secteur de l'épicerie fine nous sommes leader en France.

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PRINT PROFILE :INDUSTRIA CARNII.RO magazine is edited once every two month in 3500 copies per edition.The distribution of the magazine is done nominally, directly to top management representatives of companies from the food industry but also to sales, marketing, procurement, production, quality and food safety departments.ON-LINE PROFILE :NDUSTRIA CARNII.RO's readers are mainly consisting in food industry experts who are directly involved in farming activities, slaughterhouses, meat processing units, butcher shops, equipment and commodity traders, but also in government officials, interprofessional bodies representatives, embassies, commerce chambers, retail and hospitality enterprises.

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EuroMeatNews.com is the international portal for the meat industry and BtoB segment, looking for the best and most efficient specialized information from the meat industries around the world.We create networking opportunities for market professionals and we facilitate communication between producers, traders, suppliers and representatives of various distribution channels.Our work is focused on offering market analysis and monitoring services for various product categories and we provide expert information from the meat industry in the form of news, articles and interviews with industry leaders.We share information with over 50.000 subscribers in the meat and meat processing industry, poultry processing industry, fish & seafood industry, slaughterhouses, technology for the meat industry, professional associations and to all international companies operating in these sectors.With EuroMeatNews.com you can acces specialized information from the meat industry sector on: processing technology, ingredients, packing, industry events, jobs, consulting and legislation, retail and trading.

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Zboží&Prodej (ZaPmag)

The ATOZ Retail Group is part of the ATOZ Group (the company deals with B2B communication in the areas of logistics, retail, packaging industry, pharmaceuticals and the HoReCa segment).The company's first activity was the launch of the monthly Zboží&Prodej (ZaPmag), focused on trade in fast-moving goods, on the Czech market. In 2011, Tovar&Predaj (TaPmag), a bimonthly magazine dedicated to the market of fast-moving goods in Slovakia, was added to the range of magazines.

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Italianfood.net is the first platform entirely devoted to the Italian Food & Beverage sector. Our goal is to support the global adoption and development of the Italian Agri-Food industry through editorial activity and information sharing between global operators and Italian manufactures.

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Process Alimentaire

Rayon Boissons


RIA is the french leading media brand for the food industry professionals. RIA brings readers a complete overview on the business information, news and requirements of companies sectors and functions. It is also an efficient tool for every professionnal thanks to its technical expertise and reports, its regulatory and legal monitoring tools as well as its marketing and competition monitoring.

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Savours & Co

L'hôtellerie Restauration



Institutional partners


Troisième excédent sectoriel, le secteur agroalimentaire est l’une des principales forces du commerce extérieur français.Les gages de qualité, tout comme le caractère innovant de ses produits, positionnent la France comme étant le 4e exportateur de biens alimentaires.Avec des défis de compétitivité toujours plus importants, à l’heure où la France perd des parts de marché à l’export, l’ANIA tient à réaffirmer sa volonté d’accompagner durablement l’ensemble des entreprises agroalimentaires françaises à l’international, en facilitant l’accessibilité au marché alimentaire mondial. Les opportunités à l’international représentent un réel levier de croissance pour les industries alimentaires françaises.


La Fédération du Commerce et de la Distribution regroupe la plupart des enseignes de la grande distribution, qu’il s’agisse de distribution alimentaire ou distribution spécialisée. Ce secteur compte 750 000 emplois, plus de 10 millions de clients par jour, plus de 30 000 points de vente pour un volume d’affaires d’environ 225 milliards d’euros HT. La FCD intervient notamment dans les domaines de la sécurité alimentaire, du développement durable, des relations économiques (PME, industriels, filières agricoles), des relations avec les partenaires sociaux et sur les sujets liés à l’aménagement du territoire et d’urbanisme commercial.

Taste France

This institutional brand was created to promote French gastronomy, agro-food and agriculture internationally, around five values: excellence, responsibility, enjoyment, authenticity and innovation. All with the focus on: taste, quality, safety, simplicity and sustainable development. The brand is steered by the French Ministry of Agriculture and Food, deployed on the BtoB and on the BtoC segments, which encompasses the agricultural and agro-food sectors (including wines, spirits, beers & ciders).

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Ministry of Agriculture and Food Sovereignty

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Crédit Agricole

Crédit Agricole Group is the largest financial sponsor of the French economy. The group is also the leading European asset manager, the largest bank insurer in Europe and the third European player in project finance.
Thanks to its universal community banking model - the close collaboration between its local banks and their related businesses - Crédit Agricole Group supports its clients in their projects in France and around the world: payment methods, asset management, leasing and factoring, corporate and investment banking, insurance, sustainable financing...
Being the bank of choice for almost 1 out of every 2 companies in France, the Group operates in 47 countries and has 147 000 employees and 53 million customers.


The Fédération des Entreprises et Entrepreneurs de France, created in 1995, brings together more than 980 independant or family-owned enterprises, supplier to the retail industry. Its vocation is to federate, represent and promote these companies to mass retailers in order to be a relation and business accelerator. This approach is always based on construction and dialogue.In a more institutional way, the FEEF intends to emphasize the role of SMEs (98% of french companies) in the economic sphere and the need to support them with differentiated measures to accelerate their developpment through innovation and exports, for example.

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SIAL Insights partners


Kantar is the world’s leading evidence-based insights and consulting company. We have a complete, unique and rounded understanding of how people think, feel and act; globally and locally in over 90 markets. By combining the deep expertise of our people, our data resources and benchmarks, our innovative analytics and technology, we help our clients understand people and inspire growth.  

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NPD Group is an international company specialized in the study and analysis of out-of-home consumption behaviour. NPD has a department dedicated to food expertise. This Food Service division is active in 13 countries and is accompanying SIAL for the first time. The company's mission is to decipher trends in out-of-home catering worldwide through quantitative and qualitative studies.

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Protéines XTC

XTC is a consulting agency at the service of all manufacturers, distributors and service providers involved in the design and marketing of new consumer products, particularly food products. In 1995, XTC designed database™, the first worldwide database of food innovations on the Internet, as well as the Trend Tree, a food trend segmentation tool used today throughout the world.

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Highlights partners

Partenaire Futur Lab - Ecotrophelia


Ecotrophelia's ambition is to promote entrepreneurship and competitiveness in the European food sector, through the implementation of a training network of excellence in food innovation and the organisation of the national and European food innovation competition "Les Trophées Étudiants de l'Innovation Alimentaire", a real incubator of ideas for the food industry. ECOTROPHELIA develops a real culture of food innovation within French and European Universities and Grandes Ecoles.

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Startup sesame, SIAL Startup event partner

Startup Sesame

Startup Sesame is the global network of Tech events with presence in 24 countries. Composed of specialists in the fields of innovation and business events, the company has launched and co-produced international conferences and startup competitions that gathered millions of visitors, thousands of startups and hundreds of high-profile speakers.

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Equipped with relevant global innovation monitoring tools adapted to the world of food and Nutraceuticals, our team has become an expert and makes its skills available to companies that want to develop, innovate and create value, or enhance the benefits of their products from a Nutritional, Taste, Clean, Natural or Pleasure aspects... Deciphering major trends, emergences and "soft noises", detecting potential innovations, discerning the ideas that bring profit, reputation and image: we are "head hunters" for new opportunities, new distribution methods and new developments.

Specialized in nutrition, health and well-being, we develop communication tools adapted to these messages, which are so sensitive because they touch the individual even in his or her private life. Talking to consumers, prescribers, medias and professionals: that's our job!

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Atlantic santé

Atlantic Santé

Evidence Santé is a consulting and communication agency specialized in nutrition, health, food safety, health and environment, CSR.  At the interface between scientific experts, companies from all sectors and startups, the media and the general public, Evidence Santé interprets scientific information according to each target in France and at international level. 

Surrounding herself by a team of nutrition engineers and communication specialists, Nathalie Hutter-Lardeau, nutritionist, author and entrepreneur, seeks  to unite her partners around themes related to healthy, enjoyable and sustainable food. Evidence Santé's expertise is based on 5 areas of expertise: Evidence Consulting (scientific watch, workshops, scientific arguments...), Evidence Voice (qualified consumer services, crisis management), Evidence Publishing (creation and layout of content), Evidence Learning and Evidence Event.

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Make.org is an independent and non-partisan platform whose purpose is to catalyse your ideas in order to implement actions that will shape the society of tomorrow. We operate through the direct collection of proposals, the establishment of awareness operations and citizen involvement. To do this, we work in cooperation with partners whose power of action complements our own. Our goal is to obtain significant, visible, country-wide or city-wide results. As a result, Make.org has become the essential civic tech player between civil society, central or local political power, and the economic forces whose social responsibility is engaged more than ever.

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La FoodTech’s mission is to federate the ecosystem’s key players (entrepreneurs, industrial actors, researchers, public actors), to promote their innovative actions and to support their acceleration. To this end, La FoodTech organises and takes part in various events, keeps up-to-date with the FoodTech AgTech news, and maintains relationships with the entire ecosystem.

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Created on January 1, 2020, the French National Research Institute for Agriculture, Food, and Environment (INRAE) is a major player in research and innovation. INRAE carries out targeted research and resulted from the merger of INRA and IRSTEA. It is a community of 12,000 people with 268 research, experimental research, and support units located in 18 regional centres throughout France. Internationally, INRAE is among the top research organisations in the agricultural and food sciences as well as in the plant and animal sciences. It also ranks 11th globally in ecology and environmental science. It is the world's leading research organisation specialising in agriculture, food, and the environment. INRAE’s main goal is to be a key player in the transitions necessary to address major global challenges. Faced with a growing world population, climate change, resource scarcity, and declining biodiversity, the institute is developing solutions that involve multiperformance agriculture, high-quality food, and the sustainable management of resources and ecosystems.

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Robot Coupe

Robot Coupe

For more than 60 years, Robot-Coupe has been creating, designing and manufacturing in France, in the heart of Burgundy, the widest range of preparation equipment intended for all professionals in commercial catering and institutions as well as the food trades. These materials are known to meet the most demanding daily uses and optimize culinary production by providing maximum ease of use and working comfort.

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Kings of Kitchen

Kings of Kitchen has been present in the world of Gastronomy in France and internationally for more than 15 years and is dedicated to the development and promotion of Gastronomy. With approximately 80 Chefs, Pastry chefs and Sommeliers on its internet platform, Kings of Kitchen works with more than 350 Chefs all over the world and works with suppliers, producers, manufacturers, hotels, restaurants, embassies, shows etc. Thus, the company operates on all the continents from China to Guatemala through Eastern Europe, Africa...

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Wine Paris Vine Expo

Vinexposium is the merger of Vinexpo and Comexposium’s wine division, making it the world’s leading organizer of wine and spirits industry gatherings with a portfolio of iconic, recognized events and a digital offer available all year round.

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Accenture is a global leader in business and government services, with industry-leading expertise in digital, cloud computing and security. Combining a unique experience and specialized expertise in more than 40 industries, Accenture leverages the world's largest network of advanced technology and smart operations centers to deliver Strategy & Consulting, Technology, Operations and Accenture Song services to clients. With 710,000 employees, Accenture works with clients in over 120 countries every day to realize the promise of technology combined with human ingenuity. Accenture relies on change to generate value and create shared success with its clients and their employees, shareholders, partners and communities.

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Logo Ferrandi


Quand on entre chez FERRANDI Paris, on entre dans le monde de la gastronomie, celui d’un art de vivre à la française, une école renommée, en France et à l’international. FERRANDI Paris, répartie sur 3 sites (Paris à Saint-Germain-des-Prés, Jouy-en-Josas sur le campus d’HEC et Bordeaux) est une école du Groupe FERRANDI. Ce dernier compte 2600 apprentis et étudiants, français et internationaux et 2500 professionnels en formation continue.

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Logo Rungis


Rungis est le plus grand marché de produits alimentaires frais du monde. Plus de 2,9 millions de tonnes de produits alimentaires y transitent chaque année ! Infrastructure logistique performante, au cœur du réseau autoroutier francilien et à 7 km de Paris. Symbole majeur de la gastronomie française, regroupant une diversité de produits sans équivalent : fruits et légumes, poissons, produits traiteur, viandes, fromages…

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Trade show partners


The next edition of ALL4PACK will take place at Paris Nord Villepinte exhibition centre from 21 to 24 November 2022. A headline event in the packaging and intralogistics ecosystem, this international meeting contains a concentrate of all the innovations, trends and expertise at the disposal of user industries. ALL4PACK offers a global approach for specific, sustainable and responsible solutions to the performance issues of industry professionals: packaging, machines, logistics.

This trade show brings together the leading decision-makers from 11 industrial sectors: Beauty & Hygiene, Beverages & Liquids, Capital goods, Consumer goods, Food, Health & pharma, Luxury goods, Retail & e-commerce, Services, Transport & logistics, Other industries.

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SIAL Canada
SIAL Canada
SIAL America
Las Vegas
SIAL Paris
SIAL in China
SIAL in China South
SIAL India
New Delhi
SIAL Interfood
SIAL Middle East
Abu Dhabi
Gourmet Selection
Gourmet Discovery
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