SIAL Talks en bref Hall B
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Regularly at the spearhead of food innovation and in the food industry news, SIAL, focusing on the major challenges faced by the sector, launched SIAL TV in 2012, with a conference cycle, debates, round table talks, and interviews at the heart of the exhibition.
A true discussion arena to share ideas and gather information on major issues: sustainable development, producer/retailer relationships, food, nutrition–health–well-being, sourcing of raw materials, new consumer habits and behaviour in France and worldwide.
At the SIAL TV studio, guests and speakers helped write the story of SIAL Paris 2018, touching on everything from food marketing and alternative food, to French, European and worldwide gastronomy… The aim? To clarify and inspire.