SIAL Innovation

SIAL Innovation awards winners

The SIAL Innovation prizes are awarded to those who help shape what we eat both today and tomorrow.

GOLD AWARD

VEGETABLE GNOCCHI

  • Brand and manufacturer : BOCON
  • Product description : Frozen gnocchi containing more than 70% vegetables. Prepared in Italy. A source of fibers. Low in salt. Ready in minutes.
  • Varieties : Red bell pepper, yellow bell pepper, pees, beetroot, spinach, celeriac
  • Selected for Their convenience and high proportion of vegetables.
  • Country: Italie
  • Launch date : July 2021

SILVER AWARD

BITE-SIZED COCKTAIL WAFFLES FILLED WITH MAROILLES

  • Brand : Le traiteur des Flandres
  • manufacturer : Pâtisserie des Flandres
  • Product description : Pure-butter cocktail waffles filled with Maroilles cream. Maroilles AOP (PDO). A fresh product to heat in the oven for 5 minutes on its tray. Preservative-free.
  • Selected for The indulgent, traditional recipe to serve as a cocktail bite or salad topping.
  • Country : France
  • Launch date : September 2020

BRONZE AWARD

TOOGOOD CHEWING-GUMS

  • Brand : TooGood
  • Product description : Natural, sugar-free, aspartame-free, biodegradable, vegan chewing gum. Contains natural sapodilla tree gum extract.
  • Selected for The biodegradable aspect The biodegradable aspect
  • Varieties : Mint and cinnamon
  • Country : France
  • Launch date : January 2020

AWARD OF DRINKS 

FRENCH-STYLE HARD CIDER

  • Brand : Ségora
  • Product description : French-style hard cider. Hand-picked French apples. Sulfite-free.
  • Selected for the French-style and gourmet positioning of hard cider and the wide scope of the range (Reinette d’Armorique, organic and Pink Lady)
  • Varieties : Reinette d’Armorique, organic and Pink lady
  • Country : France
  • Launch date : March 2020

AWARD OF ORGANIC & WELL-BEING

ORGANIC BLACK GARLIC

  • Brand : L’Étuverie
  • Product description : An organic black garlic preparation.
  • Selected for The ingredient, organically grown black garlic, used in various product categories.
  • Country : France
  • Launch date : November 2019

AWARD OF GROCERY

TOOGOOD CHEWING-GUMS

  • Brand : TooGood
  • Product description : Natural, sugar-free, aspartame-free, biodegradable, vegan chewing gum. Contains natural sapodilla tree gum extract.
  • Selected for The biodegradable aspect of the chewing gum.
  • Country : France
  • Launch date : January 2020

AWARD OF FRUITS AND VEGETABLES

VEGETABLE GNOCCHI

  • Brand : Bocon
  • Product description : Frozen gnocchi containing more than 70% vegetables. Prepared in Italy. A source of fibers. Low in salt. Ready in minutes.
  • Selected for Their convenience and high proportion of vegetables.
  • Varieties : Red bell pepper, yellow bell pepper, pees, beetroot, spinach, celeriac
  • Country : Italy
  • Launch date : July 2021

AWARD OF DAIRY PRODUCTS

CHEVRE FRAIS AU BASILIC INFUSE

  • Brand : Petit Billy
  • manufacturer : Triballat Noyal
  • Product description : Fresh goats’ cheese infused with aromatic herbs. Milk collected locally.
  • Selected for The taste imparted by a natural infusion process.
  • Country : France
  • Launch date : June 2020

AWARD OF ALTERNATIVE FOOD

VEGINI GROUND

  • Brand : Vegini
  • Product description : Refrigerated meat substitute with pea protein. Features a meat-like appearance and texture. Soy-free and wheat-free. On a tray made of 90% recycled materials.
  • Selected for Its plant-based composition as a meat alternative with an appearance and texture similar to meat.
  • Varieties : Beef style et Burger
  • Country : Austria
  • Launch date : March 2020

AWARD OF FROZEN PRODUCTS

BEER SORBET

  • Brand : G7 Sorbetto
  • manufacturer : G7 srl.
  • Product description : Beer sorbet. Made with more than 50% beer. Fat-free. No artificial flavors or colors
  • Selected for The beer-based composition of sorbet.
  • Country : Italy
  • Date de lancement : May 2020

AWARD OF FRESH FOODS

BITE-SIZED COCKTAIL WAFFLES BITE-SIZED COCKTAIL WAFFLES

  • Brand : Le traiteur des Flandres
  • manufacturer : Pâtisserie des Flandres
  • Product description : Pure-butter cocktail waffles filled with Maroilles cream. Maroilles AOP (PDO). A fresh product to heat in the oven for 5 minutes on its tray. Preservative-free.
  • Selected for The indulgent, traditional recipe to serve as a cocktail bite or salad topping.
  • Country : France
  • Launch date : September 2020

AWARD OF RESTAURANT

VEGETABLE-BASED BATTER FOR BAKED GOODS

  • Brand : GreendOz’
  • Product description : Sweet, colored batter prepared with organic vegetables. A source of nutriments: iron, calcium, magnesium, zinc, fibers and proteins.
  • Selected for Innovation in flour. The products make it possible to prepare tasty baked goods containing vegetable flour. These flours offer a simple, natural way to enrich baked goods with nutriments. Innovative ingredients that combine enjoyment with nutrition.
  • Varieties: Zucchini and spinach, Beetroot, Carrot and squash
  • Country : France
  • Launch date : June 2020

AWARD OF PACKAGING/WRAPPING

SPIRULINA & SUPERFRUITS IN ECO-DESIGNED PACKAGING

  • Brand : Algaé Nature
  • Manufacturer : Globexplore
  • Product description : Spirulina and super-ingredients in an entirely recyclable, plant-based, eco-designed package. French spirulina. To sprinkle over cereal, apple sauce, yogurt, etc.
  • Varieties: Acerola, Baobab, Hemp, Matcha tea, Cacao
  • Selected for The eco-designed packaging.
  • Country : France
  • Launch date: October 2020

AWARD OF START-UP

KOKO JOO

  • Brand : KoKoJoo
  • Product description : A sparkling beverage made with cacao bean hulls. Nutrient-rich and flavorful, cacao bean hulls are too precious to be discarded as useless waste products of the traditional chocolate manufacturing process. kōkōjoo original has a light cacao taste. kōkōjoo caffeine offers a reinforced energizing effect with caffeine extracted from cacao through a cold brewing process.
  • Varieties : Original et Cafeine
  • Selected for A non-alcoholic beverage that makes use of a cacao by-product, the cacao bean hull. A delicious taste and a nutriment-rich product that makes use of residue left over from chocolate manufacturing. An admirable example of circular economy and the combat against food waste.
  • Country : Switzerland
  • Launch date : October 2020

AWARD OF INTERMEDIARY FOOD PRODUCTS

MICRO-BEAD RASPBERRY FILLING

  • Brand : MATERNE INDUSTRIES
  • Product description : A filling rich in fruit with fruity micro-beads that burst on the palate.
  • Selected for An innovative texture that delivers the freshness of biting into fresh fruit.
  • Country : France
  • Launch date : January2021

AWARD OF EQUIPMENT AND TECHNOLOGY

HIPERBARIC HPP IN-BULK TECHNOLOGY

  • Brand : HIPERBARIC
  • Product description : A high-pressure treatment that makes it possible to process beverages before bottling. A simpler process with fewer steps for increased productivity.
  • Selected for The technology proposed by NC Hyperbaric enables a high-pressure treatment of food-quality liquids (juices) directly within the container; this new technology makes it possible to double the production capacity compared to current in-bottle processes. The high-pressure treatment makes it a groundbreaking innovation for high-quality products (and particularly fruit juices). The technology would make it possible to lower production costs and could foster the sales of a variety of formats.
  • Country : Spain
  • Launch date : October 2019

AWARD OF SPECIAL JURY PRIZE

ORGANIC BLACK GARLIC

  • Brand : L’étuverie
  • Product description : An organic black garlic preparation
  • Varieties : Whole head of garlic, paste, peeled cloves, black garlic honey
  • Selected for The ingredient, organically grown black garlic, used in various product categories.
  • Country : France
  • Launch date : November 2019

Selected forThe indulgent, traditional recipe to serveas a cocktail bite or salad topping.

INSPIRING FOOD
BUSINESS WORLDWIDE
SIAL Canada
Montreal
SIAL Canada
Toronto
SIAL China
Shanghai
SIAL India
New Delhi
SIAL Interfood
Jakarta
SIAL Middle East
Abu Dhabi
Djazagro
Alger
Gourmet Selection
Paris
Visit SIAL Network