Alternative Food Forum brings a new perspective to food and introduces you to new alternatives that combine ethics, pleasure, naturalness, health and sustainability, to support you in the process of food transitions.
How to meet the increase in rational purchases and new consumer expectations? How to combine food and health? What new nutritional needs? How will we be accessing to food tomorrow? What will farming look like in the future? What’s the future of food alternatives? How to feed better 10 billion people by 2050, while respecting the planet and everything that lives on it?
5 days to tackle current and future issues, thanks to our partners Atlantic Santé and NutriMarketing, and the participation of retailers, food and catering industries.