Alter'native Food Forum: 5 days to change the game Hall 6 B
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The Alternative Food Forum guides stakeholders of the food industry in the change towards sustainable food, healthy food for all:
- Enlightened analysis of the future stakes and alternative sources of supply.
- Exchange of best practices.
- Positive and constructive messaging.
Conference ProgramThe complete 5-day programme will be available from June 2019 on sialparis.com. Stay tuned!
Guided toursIn 2018, free tours were organized on the topics "Alternative Ingredients" and "New Healthy Alternatives".
Equipped with relevant global innovation monitoring tools adapted to the world of food and Nutraceuticals, our team has become an expert and makes its skills available to companies that want to develop, innovate and create value, or enhance the benefits of their products from a Nutritional, Taste, Clean, Natural or Pleasure aspects... Deciphering major trends, emergences and "soft noises", detecting potential innovations, discerning the ideas that bring profit, reputation and image: we are "head hunters" for new opportunities, new distribution methods and new developments.
Specialized in nutrition, health and well-being, we develop communication tools adapted to these messages, which are so sensitive because they touch the individual even in his or her private life. Talking to consumers, prescribers, medias and professionals: that's our job!
Being imaginative, inventive and creative is the fruit of the hard work of a team of professionals specialising in science, regulation, marketing, communication, health and nutrition, listening to consumers, whistle blowers and fashion trendsetters. With our clients: bringing together skills, creating synergy, stimulating creativity, proposing a nutritional communication strategy, evaluating and confronting figures, budget & business plan allows us to develop exclusive innovations.Website (in French)
Atlantic Santé is a consulting & communication agency specialised in nutrition, health, food safety and the environment. At the interface between scientific and technological experts, companies from every sector and start-ups, the media and the general public, Atlantic Santé interprets scientific information for each target audience in France and abroad.
In creating the Healthy Lifestyle Network and surrounding herself with a team of nutrition engineers and communication specialists, Nathalie Hutter-Lardeau, nutritionist, author and entrepreneur (Atlantic Santé, Delibento® and WomUp®) seeks to unite her partners around the same vision of the world of food, health and well-being.
The activity of Atlantic Santé is built around 5 hubs: Contact (freephone number for crisis management and consumer services), Consulting, Training, Publication and Congress.Website (in French)