La Cuisine partners

Logo of Rungis


Rungis is the largest fresh food market in the world. More than 2.5 million tons of incoming products each year! Efficient logistic infrastructure in the heart of motorway network of Ile de France and 7km from Paris. A real French ambassador to the world offers an upscale selection of fruits and vegetables, meat, poultry and game, fish and seafood, dairy products, putting forward the pleasure from the French terroir as well as the diversity of worldwide origins… And now in the catering area, an organic offer, with a dedicated warehouse: the D6.

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HEFED logo


As a partner in culinary activities on a day to day basis, HEFED is introducing a dynamic which brings together innovation, progress and development, both in France and internationally.
With this in mind, HEFED is particularly proud, to be the official supplier of La Cuisine and its prestigious guest chefs.
With its extensive background, and its complementary and knowledgeable subsidiaries (LA BOVIDA, NAGOT&BUSIGNIES, ERCO, EPICEA...), HEFED provides sound advice and high quality products and services : from the design, installation and maintenance of professional kitchens, to supplying cooking aids (spices, technological mixes and sauces) and kitchen utensils.
HEFED is the partner of choice of all culinary professions and culinary activities, the reliable and reactive specialist who ensures them, day after day, of high quality products and services ; the essential partner of chefs’ creativity and of their teams’ performance.

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Ferrandi Paris

When you enter FERRANDI Paris, you enter the world of gastronomy, the French art de vivre, a school renowned both in France and abroad.  FERRANDI Paris, with three sites (Paris in Saint Germain des Près, Jouy-en-Josas on the HEC campus and Bordeaux) is part of the FERRANDI group, which represents 2600 apprentices and students from France and abroad and 2500 professionals in continuing education. 

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Touflet Boulanger is a family-owned company who has preserved its expertise in fresh bread without freezing process since 1929 and during 4 generations.
Every night of the year, we produce bread and pastries that we deliver early every morning to our mass catering customers.
Our priority is to develop fresh and crispy products and deliver them with the best conditions. Our network of 11 bakeries located in Ile-de-France, Normandie and Hauts-de-France, works day and night to ensure optimal quality of products and service. This is because we care about environmental and human health, Touflet Boulanger is committed in nutritional and environmental approaches: local supply chains, organic products and products labelled Bleu-Blanc-Cœur.

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