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VISITOR BADGE

Thank you to all our sponsors and partners!

Take a look at our sponsors and partners: these help to make SIAL the largest exhibition of agri-food innovation in the world.

SIAL Innovation partners

KANTAR TNS

KANTAR TNS

KANTAR TNS is one of the world’s largest research agencies with experts in over 80 countries. We provide actionable insights to help companies make impactful decisions and drive growth.
With expertise in market understanding, innovation, brand and communication, shopper activation and customer relationships we help our clients identify, optimise and activate the moments that matter to drive growth for their business.
We are part of KANTAR, one of the world’s leading data, insight and consultancy companies.

Learn more: www.tns-sofres.com - https://webzine.tns-sofres.com/  - @KantarFR

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XTC World Innovation logo

XTC World Innovation

XTC was created to serve manufacturers, distributors and service providers involved in the development and sale of new consumer goods, particularly in the food category. In 1995, XTC launched XTCscan, the first online global food innovation database, as well as the XTC Trends Tree, a tool used for segmenting today’s global food trends. Using these exclusive tools, XTC developed the Food Innovation Lab, an approach for generating innovative concepts that are particularly effective, fast and economical.

Discover XTC World Innovation

GIRA Conseil

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Institutional partners

Food Factory

Food Factory

Food Factory is a major European event on the Food Factory for the Future gathering the scientific community and companies of the Food chain.
Since 2001, the Food Factory conferences have been jointly organized by Laval Mayenne Technopole (LMT, France) and SP Food and Bioscience (previously SIK, Sweden).
They take place every other year, alternately in Gothenburg (2001, 2006 and 2010) and Laval (2004, 2008 and 2012). In 2014, Food Factory took place in Uppsala, jointly with the 28th EFFOST Congress.

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Consumer Goods Forum

The Consumer Goods Forum (“the CGF”) is a global, parity-based industry network that is driven by its members to encourage the global adoption of practices and standards that serves the consumer goods industry worldwide. It brings together the CEOs and senior management of some 400 retailers, manufacturers, service providers, and other stakeholders across 70 countries, and it reflects the diversity of the industry in geography, size, product category and format. Its member companies have combined sales of EUR 3.5 trillion and directly employ nearly 10 million people, with a further 90 million related jobs estimated along the value chain. It is governed by its Board of Directors, which comprises 50 manufacturer and retailer CEOs.

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Alter'Native Food Partners

Logo of Club PAI

Club PAI

Club PAI Food Ingredients: crucible of resources and skills network
PAI Club, a non-profit organization, is a circle of exchange, a network of specialized information for B2B professionals. Ingredients, additives and semi-manufactured products are gathered for a synergy of knowledge and skills.

The aim of the Club is to advocate, promote, stimulate innovation and the development of the sector-specific business, one of the few which has continued to grow despite the economic and health crises.
The CLUB seeks to create synergies, alliances and sharing between professionals.

Discover Club PAI

Guided Tours partners

NellyRODI

NellyRodi is an innovation and creativity agency with offices in Paris, Tokyo and New York.

The agency has become a name to be reckoned with internationally in the application of forward thinking to industry and the service sector.Our work requires a thorough grasp of contemporary society, specific business sectors and their dynamics, as well as qualified and quantified data. Armed with this knowledge, we assist brands, investment funds and collective organizations in matters relative to their strategic development, marketing, products/range, retail presence and digital ecosystem.The creative process is the central focus of our modus operandi and our methods. In a world subject to ongoing, profound change, brands need to achieve singularity, innovation and on-target marketing. To this end, they must demonstrate bold creativity and master the use of consumer data.

DISCOVER NELLYRODI

XTC World Innovation logo

XTC World Innovation

XTC was created to serve manufacturers, distributors and service providers involved in the development and sale of new consumer goods, particularly in the food category. In 1995, XTC launched XTCscan, the first online global food innovation database, as well as the XTC Trends Tree, a tool used for segmenting today’s global food trends. Using these exclusive tools, XTC developed the Food Innovation Lab, an approach for generating innovative concepts that are particularly effective, fast and economical.

Discover XTC World Innovation

Atlantic Santé

Atlantic Santé

Atlantic Santé is a communication consulting agency specialised in nutrition, health, food safety and the environment. At the interface between scientific and technological experts, companies from every sector and start-ups, the media and the general public, Atlantic Santé interprets scientific information for each target audience in France and abroad. 

In creating the Healthy Lifestyle Network and surrounding herself with a team of nutrition engineers and communication specialists, Nathalie Hutter-Lardeau, nutritionist, author and entrepreneur (Atlantic Santé, Delibento® and WomUp®) seeks to unite her partners around the same vision of the world of food, health and well-being.

The activity of Atlantic Santé is built around 5 hubs: Contact (freephone number for crisis management and consumer services), Consulting, Training, Publication and Congress. 

Based in Laval - Paris StationF

Discover Atlantic Santé

Logo of Club PAI

Club PAI

Club PAI Food Ingredients: crucible of resources and skills network
PAI Club, a non-profit organization, is a circle of exchange, a network of specialized information for B2B professionals. Ingredients, additives and semi-manufactured products are gathered for a synergy of knowledge and skills.

The aim of the Club is to advocate, promote, stimulate innovation and the development of the sector-specific business, one of the few which has continued to grow despite the economic and health crises.
The CLUB seeks to create synergies, alliances and sharing between professionals.

Discover Club PAI

World Tour partners

Moyo Delo logo

Russia - Moyo Delo

MOYO DELO is a Russian trade magazine meant for owners of food retail
chains and independent shops. It is published by Delovoy Podkhod
Publishers, the Russian publishing partner of Verlagsgruppe Deutscher
Fachverlag Gmbh, German publishing house that manages more than 70
trade magazines in Europe.

Discover Moyo delo

Food Review

South Africa - Food Review

Food Review was launched in 1974 and has been the industry mouthpiece of the South African food and beverage manufacturing industry for the past 42 years. The journal incorporates Beverage Review and Packaging Review and is a valuable, comprehensive and relevant tool that targets decision makers in the industry. It offers incisive and authoritative reports on all aspects of the process, from raw material sourcing to manufacturing and packaging, right down to the distribution and marketing of finished goods. 

The Rundschau logo

Germany - The RUNDSCHAU

The RUNDSCHAU is one of Germany’s leading monthly special interest magazines for independent retailers and the industry’s decision-makers. Since 1929, the RUNDSCHAU has remained true to its journalistic ideas, offering reliable information and best practice ideas to enable businesses to sell better at the Point of Sale. “Selling better” is also our core brand. With 65.000 copies monthly the magazine has the highest circulation in this field.

Discover The RUNDSCHAU

Actualidad logo

Argentina - Actualidad

Magazine Actualidad en Supermercados (Supermarkets Today) has been dedicated to the modern supermarket channel for over 30 years. It is a monthly publication read by directors and managers of supermarkets, wholesalers and suppliers across the country. A monthly circulation of 6,000 allows us to reach all Argentinian supermarkets every month. 
The only web portal specialising in mass consumption that connects the industry with supermarkets through reports, interviews, technical articles, innovations, launches, informative videos and news. The site receives over 45,000 hits from business executives across the mass consumption spectrum, and the weekly newsletter reaches over 50,000 professional contacts.

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Inspire Drink partners

 European Bartender School

European Bartender School

European Bartender School is the world’s leading bartender school and has been dedicated to training people to become professional bartenders since 1999. They teach the world’s most developed bartending programmes which have been created by industry experts.
With more than 26 schools across the globe, over 50,000 people have passed through their professional barschools in the last 16 years. Professional bartending offers you endless possibilities; use it to travel and work around the world, to pay for your studies or to start a unique, lifelong career.

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French press partners

Nutritions Infos Collectivités logo

Nutritions Infos Collectivités

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Logo of Agromedia

Agromedia

www.agro-media.fr is a french website which gives you daily informations on the Food Industry :
Strategic information, new products, marketing analysis.

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Logo of Faire et savoir faire

Faire et Savoir - Faire

Faire Savoir Faire, the professional magazine of brands and products destined to the general consumption.
All the mass market retailing activity through exclusives interviews and selection of top quality products.
Faire Savoir Faire, the perfect view of the French retail industry.
17500 copies / 62460 readers
Newsletter + Breaking News (Sent twice a month)
Almost 6100 subscribers
Website : www.fairesavoirfaire.com
170000 views
11000 unique visitors
Youtube channel : more than 7500 views

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Alimentation Générale

Alimentation Générale is an independent and participative magazine dedicated to the political, sociological, economic and cultural questions surrounding food, from the field to the plate. This numeric platform, available in English and as an app, is also a guide for the advocates of “eating well”, who respect and share the foundations upon which we built the magazine, which include the respect of the environment and biodiversity, the joys of taste and expertise.
Alimentation Générale also produces events, forums, seminars, and culinary and gastronomic demonstrations.

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International press partners

AgriBusiness and Food Industry logo

AgriBusiness & Food Industry

AgriBusiness & Food Industry is India's premier monthly magazine for entire Food Processing Industry & Trade. Regular topics cover the Food Processing & Packaging Machinery & Equipment, cold chains, bakery industry, dairy, hotel industry, Agri export-import...

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Hospitality NewsMag logo

Hospitality NewsMag

Hospitality News Middle East is the must-have regional bi-monthly trade magazine for the Middle East’s hospitality and foodservice industries and is distributed nationally, regionally and internationally, as well as being available in bookshops across Lebanon. Discover the region’s new projects, new restaurants, as well as industry solutions by the experts, in depth insights, and interviews with the industry’ key players. There are country reports, expert interviews, regional news and much more.  The buyers' guide section features the latest products and services on the market, including food, beverage, equipment, technology, and design, as well as the hospitality events happening across the region.

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EBC Editoria Padrao

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La Cuisine partners

Logo of Rungis

Rungis

Rungis is the biggest fresh food produce market in the world. More than 2.9 million tonnes of food produce pass through it every year! A highly efficient logistics infrastructure in the heart of the Ile-de-France motorway network and 7 km from Paris, it is a major symbol of French gastronomy, encompassing peerless product diversity: fruit & veg, fish, catering products, meats, cheese, etc. In 2018, Rungis is opening its online sales website: Everything that makes Rungis so unique will soon be just a click away for its professional clients! For more information: rungismarket.com

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EUROCHEF

EUROCHEF is a nationwide network that develops a range of premium culinary equipment, supplied by the leaders of the market. 51 dynamic companies, specialized in the installation of high-performance professional kitchens, are united in the EUROCHEF network. They share the same human values of listening and demanding the best, and also have a growing appetite for technological challenges and upmost quality.

In one word they see eye to eye on the future.
The EUROCHEF network offers services for every chefs in the hotel or restaurant sector, for the communities, the health industry and even large-scale retail laboratories.
Today, the network involves 51 members - nearly 900 technicians and 300 salespeople spread throughout the country.

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Ferrandi

Ferrandi Paris

When you enter FERRANDI Paris, you enter the world of gastronomy, the French art de vivre, a school renowned both in France and abroad.  FERRANDI Paris, with three sites (Paris in Saint Germain des Près, Jouy-en-Josas on the HEC campus and Bordeaux) is part of the FERRANDI group, which represents 2600 apprentices and students from France and abroad and 2500 professionals in continuing education. 

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Touflet

Touflet

Touflet Boulanger is a family-owned company who has preserved its expertise in fresh bread without freezing process since 1929 and during 4 generations.
Every night of the year, we produce bread and pastries that we deliver early every morning to our mass catering customers.
Our priority is to develop fresh and crispy products and deliver them with the best conditions. Our network of 11 bakeries located in Ile-de-France, Normandie and Hauts-de-France, works day and night to ensure optimal quality of products and service. This is because we care about environmental and human health, Touflet Boulanger is committed in nutritional and environmental approaches: local supply chains, organic products and products labelled Bleu-Blanc-Cœur.

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Future Lab Partners

Alimavenir

About AlimAvenir: AlimAvenir is a business intelligence and trend forecasting agency that provides public and private bodies with independent expertise concerning changes in food behaviour, and permanently monitors the emerging trends in consumption, along with new products and services. Innovations are closely scrutinised through analysis, to assess their true development potential.

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Ecotrophelia

Ecotrophelia aims at promoting entrepreneurship and competitiveness in the European food sector through deploying a network of food excellence and innovation training and organising the national and European food innovation contest: "Les Trophées Étudiants de l’Innovation Alimentaire" ("Student Trophies for Food Innovation"), an ideas incubator for the food industry. ECOTROPHELIA develops a true culture of food innovation in the French and European university and higher education establishment.

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AgroParisTech

AgroParisTech is the Paris Institute of Technology for Life, Food and Environmental Sciences, operating under the auspices of the French Ministries for Agriculture and for Higher Education. A stakeholder in higher education and research, this major benchmark establishment of international standing addresses the key issues of the 21st century: feeding people while sustainably managing land; preserving resources; encouraging innovation; and integrating the bioeconomy.  

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Logo Easy Com

EasyCom

Easycom is a consulting and creative agency specialised in developing sales through immersive technologies. Forget the "wow" effect, and think rather of "customer benefits" and commercial efficiency. Technology is a means of winning over the customer, and not an end in itself. Easycom is there to support companies in conceiving their projects (issues / usages / scenario), and in integration and communication (communication action plans, creation of online and offline documentation, ROI measurement). We innovate to make your life easier.

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