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VISITOR BADGE

Thank you to all our sponsors and partners!

Take a look at our sponsors and partners: these help to make SIAL the largest exhibition of agri-food innovation in the world.

SIAL Innovation partners

KANTAR TNS

KANTAR TNS

KANTAR TNS is one of the world’s largest research agencies with experts in over 80 countries. We provide actionable insights to help companies make impactful decisions and drive growth.
With expertise in market understanding, innovation, brand and communication, shopper activation and customer relationships we help our clients identify, optimise and activate the moments that matter to drive growth for their business.
We are part of KANTAR, one of the world’s leading data, insight and consultancy companies.

Learn more: www.tns-sofres.com - https://webzine.tns-sofres.com/  - @KantarFR

Discover Kantar TNS

XTC World Innovation logo

XTC World Innovation

XTC was created to serve manufacturers, distributors and service providers involved in the development and sale of new consumer goods, particularly in the food category. In 1995, XTC launched XTCscan, the first online global food innovation database, as well as the XTC Trends Tree, a tool used for segmenting today’s global food trends. Using these exclusive tools, XTC developed the Food Innovation Lab, an approach for generating innovative concepts that are particularly effective, fast and economical.

Discover XTC World Innovation

GIRA Conseil

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Future Lab Partners

Alimavenir

About AlimAvenir: AlimAvenir is a business intelligence and trend forecasting agency that provides public and private bodies with independent expertise concerning changes in food behaviour, and permanently monitors the emerging trends in consumption, along with new products and services. Innovations are closely scrutinised through analysis, to assess their true development potential.

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Ecotrophelia

Ecotrophelia aims at promoting entrepreneurship and competitiveness in the European food sector through deploying a network of food excellence and innovation training and organising the national and European food innovation contest: "Les Trophées Étudiants de l’Innovation Alimentaire" ("Student Trophies for Food Innovation"), an ideas incubator for the food industry. ECOTROPHELIA develops a true culture of food innovation in the French and European university and higher education establishment.

Discover Ecotrophelia

AgroParisTech

AgroParisTech is the Paris Institute of Technology for Life, Food and Environmental Sciences, operating under the auspices of the French Ministries for Agriculture and for Higher Education. A stakeholder in higher education and research, this major benchmark establishment of international standing addresses the key issues of the 21st century: feeding people while sustainably managing land; preserving resources; encouraging innovation; and integrating the bioeconomy.  

Discover AgroParisTech

Logo Easy Com

EasyCom

Easycom is a consulting and creative agency specialised in developing sales through immersive technologies. Forget the "wow" effect, and think rather of "customer benefits" and commercial efficiency. Technology is a means of winning over the customer, and not an end in itself. Easycom is there to support companies in conceiving their projects (issues / usages / scenario), and in integration and communication (communication action plans, creation of online and offline documentation, ROI measurement). We innovate to make your life easier.

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Alter'Native Food Partners

Logo of Club PAI

Club PAI

Club PAI Food Ingredients: crucible of resources and skills network
PAI Club, a non-profit organization, is a circle of exchange, a network of specialized information for B2B professionals. Ingredients, additives and semi-manufactured products are gathered for a synergy of knowledge and skills.

The aim of the Club is to advocate, promote, stimulate innovation and the development of the sector-specific business, one of the few which has continued to grow despite the economic and health crises.
The CLUB seeks to create synergies, alliances and sharing between professionals.

Discover Club PAI

La Cuisine partners

Logo of Rungis

Rungis

Rungis is the biggest fresh food produce market in the world. More than 2.9 million tonnes of food produce pass through it every year! A highly efficient logistics infrastructure in the heart of the Ile-de-France motorway network and 7 km from Paris, it is a major symbol of French gastronomy, encompassing peerless product diversity: fruit & veg, fish, catering products, meats, cheese, etc. In 2018, Rungis is opening its online sales website: Everything that makes Rungis so unique will soon be just a click away for its professional clients! For more information: rungismarket.com

Discover Rungis

EUROCHEF

EUROCHEF is a nationwide network that develops a range of premium culinary equipment, supplied by the leaders of the market. 51 dynamic companies, specialized in the installation of high-performance professional kitchens, are united in the EUROCHEF network. They share the same human values of listening and demanding the best, and also have a growing appetite for technological challenges and upmost quality.

In one word they see eye to eye on the future.
The EUROCHEF network offers services for every chefs in the hotel or restaurant sector, for the communities, the health industry and even large-scale retail laboratories.
Today, the network involves 51 members - nearly 900 technicians and 300 salespeople spread throughout the country.

Discover EUROCHEF

Ferrandi

Ferrandi Paris

When you enter FERRANDI Paris, you enter the world of gastronomy, the French art de vivre, a school renowned both in France and abroad.  FERRANDI Paris, with three sites (Paris in Saint Germain des Près, Jouy-en-Josas on the HEC campus and Bordeaux) is part of the FERRANDI group, which represents 2600 apprentices and students from France and abroad and 2500 professionals in continuing education. 

Discover Ferrandi Paris

Amefa

Founded in the Netherlands in 1931,  AMEFA is a Dutch family business , which is today the 1ST  European cutlery company in numbers of pieces sold to the markets.

AMEFA is particularly well-known thanks to its great diversification, offering 200 different patterns of cutlery, either modern or classical.

Thanks to its subsidiaries in France, the UK, Germany, Poland and Hong Kong, AMEFA is totally able to satisfy the needs of its customers, not only in Europe, but also all over the world.

In 2006, Amefa France took over the French brand COUZON, specialized in high end stainless steel flatware and hollowware. That definitely showed Amefa’s strategy of growth.

In 2010, Amefa bought the French brand MEDARD DE NOBLAT, specialized in porcelain tableware.

Faithful to a tradition of quality and creativity that has always enabled the company to deal with prestigious names, Medard de Noblat has managed, thanks to huge high tech investments and to its cooperation with talented designers, to become one of the most famous brands of Limoges porcelain.

Discover Amefa

Guided Tours partners

NellyRODI

NellyRodi is an innovation and creativity agency with offices in Paris, Tokyo and New York.

The agency has become a name to be reckoned with internationally in the application of forward thinking to industry and the service sector.Our work requires a thorough grasp of contemporary society, specific business sectors and their dynamics, as well as qualified and quantified data. Armed with this knowledge, we assist brands, investment funds and collective organizations in matters relative to their strategic development, marketing, products/range, retail presence and digital ecosystem.The creative process is the central focus of our modus operandi and our methods. In a world subject to ongoing, profound change, brands need to achieve singularity, innovation and on-target marketing. To this end, they must demonstrate bold creativity and master the use of consumer data.

DISCOVER NELLYRODI

XTC World Innovation logo

XTC World Innovation

XTC was created to serve manufacturers, distributors and service providers involved in the development and sale of new consumer goods, particularly in the food category. In 1995, XTC launched XTCscan, the first online global food innovation database, as well as the XTC Trends Tree, a tool used for segmenting today’s global food trends. Using these exclusive tools, XTC developed the Food Innovation Lab, an approach for generating innovative concepts that are particularly effective, fast and economical.

Discover XTC World Innovation

Atlantic Santé

Atlantic Santé

Atlantic Santé is a communication consulting agency specialised in nutrition, health, food safety and the environment. At the interface between scientific and technological experts, companies from every sector and start-ups, the media and the general public, Atlantic Santé interprets scientific information for each target audience in France and abroad. 

In creating the Healthy Lifestyle Network and surrounding herself with a team of nutrition engineers and communication specialists, Nathalie Hutter-Lardeau, nutritionist, author and entrepreneur (Atlantic Santé, Delibento® and WomUp®) seeks to unite her partners around the same vision of the world of food, health and well-being.

The activity of Atlantic Santé is built around 5 hubs: Contact (freephone number for crisis management and consumer services), Consulting, Training, Publication and Congress. 

Based in Laval - Paris StationF

Discover Atlantic Santé

Logo of Club PAI

Club PAI

Club PAI Food Ingredients: crucible of resources and skills network
PAI Club, a non-profit organization, is a circle of exchange, a network of specialized information for B2B professionals. Ingredients, additives and semi-manufactured products are gathered for a synergy of knowledge and skills.

The aim of the Club is to advocate, promote, stimulate innovation and the development of the sector-specific business, one of the few which has continued to grow despite the economic and health crises.
The CLUB seeks to create synergies, alliances and sharing between professionals.

Discover Club PAI

International media partners

Bulgaria - Progressive

PROGRESSIVE magazine is a specialised B2B publication for managers of international and regional retail chains, owners and managers of independent supermarkets, producers and distributors in the FMCG sector in Bulgaria. The goal of PROGRESSIVE magazine is to create and to support professional communication between retailers, distributors and manufacturers in the FMCG sector.

Discover Progressive

Canadian Grocer

Canada - Canadian Grocer

CANADIAN GROCER is Canada's leading national grocery publication, named one of the 20 most influential magazines of all time. Read coast to coast for 130 years.

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Western Grocer

Canada - Western Grocer

WESTERN GROCER is one of Canada's oldest trade publications, Western Grocer has served as a voice for the Western Canadian grocery, allied non-food and institutional industries since 1916. Each issue features a selection of relevant trade news and event coverage from the West and around the world.

Discover Western Grocer

China Food Newspaper

China - China Food Newspaper

China Food Newspaper is China food industry's only specialized food comprehensive economic daily.

Email: [email protected]

Discover China Food Newspaper

French press partners

Logo of Agromedia

Agromedia

www.agro-media.fr is a french website which gives you daily informations on the Food Industry :
Strategic information, new products, marketing analysis.

Discover Agromedia

Annuaire Vert

With more than a 1000 pages only dedicated to sustainable development, environment and  organic products, l’Annuaire Vert is the main reference in the environmental sector, published for more than 30 years and delivered mostly to organic stores.

Discover Annuaire Vert

Logo of Club PAI magazine

Club PAI

PAI Club, a non profit organization, is a circle of exchange, a network of specialized informations for B2B professionals.
Ingredients, additives and semi-manufactured products are gathered for a synergy of knowledge and skills.

The aim of the Club is to advocate, promote, stimulate innovation and the development of the sector-specific business, one of the few which has continued to grow despite the economic and health crises.
The CLUB seeks to create synergies, alliances and sharing between professionals.

Discover Club PAI

Logo of  décisions durables

Décisions Durables

Décisions durables is the french leading magazine on green economic growth and new business models. We provide innovative information to a broad public of today and tomorrow decision-makers : heads of enterprises and organizations, startups, public servants and deputies, NGOs…We bring practical information and solutions to all sectors : agriculture, health, clean energy, transportation… Our magazine gives you a truly independent analysis as well as indispensable tools to prosper in a sustainable future.

Discover Décisions Durables

Institutional partners

Food Factory

Food Factory

Food Factory is a major European event on the Food Factory for the Future gathering the scientific community and companies of the Food chain.
Since 2001, the Food Factory conferences have been jointly organized by Laval Mayenne Technopole (LMT, France) and SP Food and Bioscience (previously SIK, Sweden).
They take place every other year, alternately in Gothenburg (2001, 2006 and 2010) and Laval (2004, 2008 and 2012). In 2014, Food Factory took place in Uppsala, jointly with the 28th EFFOST Congress.

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Consumer Goods Forum

The Consumer Goods Forum (“the CGF”) is a global, parity-based industry network that is driven by its members to encourage the global adoption of practices and standards that serves the consumer goods industry worldwide. It brings together the CEOs and senior management of some 400 retailers, manufacturers, service providers, and other stakeholders across 70 countries, and it reflects the diversity of the industry in geography, size, product category and format. Its member companies have combined sales of EUR 3.5 trillion and directly employ nearly 10 million people, with a further 90 million related jobs estimated along the value chain. It is governed by its Board of Directors, which comprises 50 manufacturer and retailer CEOs.

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