Savoury grocery products of SIAL Paris 2014
SIAL Paris

The world’s largest food lab!

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Are you ready for this amazing journey? From 16th to 20th October 2016, the world’s largest food event will welcome visitors and exhibitors at Paris Nord-Villepinte exhibition centre for a taste experience full of new discoveries. The place to be... SIAL Paris is the world largest kitchen where new trends spring from and where Planet Food inspires the food of today and tomorrow. It is also a platform without borders for building new partnerships and invests other markets. Yes, you can conquer the world! Everything is in place to welcome the future players at this exceptional event.

SIAL Paris coming soon...The world’s largest food lab!

7,000 exhibitors and 160,000 professional visitors are expected in 2016.

Retail chains attending in 2014  

Aeon, Ahold, Aldi, Auchan, Bigard Distribution, Hugo Desnoyer, Carrefour, Casino, Costco, Edeka, Grande Boucherie du Molard, Halles d’Auchan Leclerc, Lidl & Schwarz, Metrwo, Rewe, Safeway, Seven & I, Target, Tesco, The Kroger, Wal-Mart, Wesfarmers / Coles, Woolworths…

Gourmet food stores attending in 2014

Whole Foods, El corte ingles, Atelier des chefs, Kinokuniya, ISETAN, Mitsukoshi, Bernard Loiseau, Fauchon, Groupe Alain Ducasse, Guy Savoy, Hédiard, Harrod’s, Lafayette Gourmet, La Grande Epicerie, La Maison Blanche, La Tour d’Argent, Le Royal Monceau, Le Bristol, Le Grand Vefour, Lenôtre, Maxim’s, Pierre Hermé, Relais & Châteaux…

Discover the exhibition plan

Why come? Answers from future exhibitors

«The VanDrie Group is a leader on the veal market. For us it is essential to be at SIAL Paris and also present our latest innovations. This year, we are going to reveal a preview of a packed long-life veal product, which can be packaged as an own-brand or private label product.»

VanDrie Group -

«Our family business specialises in the manufacture of fresh dairy products made with cow’s or goat’s milk. The common denominators? Quality and innovation. For us, the challenges of transparency and sustainability are essential elements for consumers and retailers. We are keenly focused on the authenticity of our products and the story they tell. This is very important to us. Which is why it is so key to attend SIAL Paris, a strategic event which gives pride of place to international contacts and innovation. We are looking forward to meeting the visitors and introducing all the new products from Twekkelo, HEKS’NKAAS®, De Dessert Meesters and Happy Goat®.»

Roerink Food Family -

Why come? For the events!

SIAL Innovation

  • 15 award categories
  • 2,500 new registered products expected
  • XTC trends and exclusive TNS Sofres consumer research covering 9 countries
  • The SIAL Innovation 2015-2016 winners’ village, introducing innovations from all over the world

Discover SIAL Innovation


Conferences and round tables dedicated to new retail methods 

World Tour

  • 28 journalists present trends and products from their respective countries.
  • The Neilsen Consultancy explains trends and finds new development opportunities.

La Cuisine

New Talents of Gastronomy (Les Espoirs de la Gastronomie), partnership with Rungis International Market, several Michelin-starred chefs at the VIP restaurant with assistance from Paris’ Ferrandi Catering School and also food to take home with you in partnership with TakeAway. La Cuisine at SIAL Paris will be equipped by HEFED. All the details of the scheduled events in September!

Discover La Cuisine

You will be visitor?

Order your entry badge now. Benefit from the special online rate (Your 5-day pass for €100 (INCL.VAT) instead of €110 (INCL.VAT).

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Now is the time to register for SIAL Innovation

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