Allergies and intolerances are tending to become increasingly prevalent, as explained in this 2018 Alter’Native Food conference talk.
Consumer sensibilities need to be incorporated in food marketing, as discussed at this 2018 Alter’Native Food conference talk.
Packaging now needs to adapt to the new modes of distribution, as was explained at this 2018 Alter’Native Food conference lecture.
Once exclusively aimed at those with food allergies and/or intolerances, gluten-free products are becoming increasingly popular. In the digital era, niche foods are emerging from the margins to...
With 9 billion human beings expected on the face of the planet by 2050, the demand for proteins is likely to increase by 40%.
With such rich and varied food production in France, the question of the quality of products and their traceability is ever-present.
In a world of galloping change where resources are growing scarce, environmental consciousness and trust are key factors for consumers. The food industry world needs to adapt, in particular...
Bernard Lavallée, nutritionist, author of "N’avalez pas tout ce qu’on vous dit" ("Don't swallow everything they tell you"), and specialist in communication on nutrition, discussed the topic...
As digital usages develop, what changes might they bring with them for the players in the food industry?
Food trends worldwide: what's in demand and what's on offer?
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SIAL Paris In 2018, "cuisine moderne" will be on the menu at SIAL, as embodied by Yannick Alléno, this edition's sponsor.