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healthy snacking, a new standard

Healthy Snacking: all you need to know in 2019

Published on by Ambre Huerre Paitry - updated on

The purpose of this conference was to scrutinise the notion of "Healthy Snacking" by way of three points of view and three different studies, to understand it better and figure out what underlies it.

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Friends at restaurant using cell phones

Transformation of the distribution channels

Published on by Ambre Huerre Paitry - updated on

Launched in Paris at SIAL 2018, the Alter’Native Food forum is dedicated to the food of tomorrow and the various levers used by companies in the sector to face up to the changes.

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Tacos with sweet potatoes, fried egg, cheese and coriander

New fast food / slow food concepts

Published on by Ambre Huerre Paitry - updated on

At SIAL Paris 2018, the Alter’Native Food forum provided the opportunity to debate the food of tomorrow, in a conference dedicated to the new concepts to be observed in the worlds of fast food...

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Decoding the future of Food

Published on by Ambre Huerre Paitry - updated on

The future of food will be what we (as consumers) want, the future we are looking for.

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IMG_The Chef is an AI

The Chef is an AI!

Published on by Ambre Huerre Paitry - updated on

Should we allow robots linked up to AI to cook for us? 

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