Jury SIAL Innovation 2020 - Salon International de l'Alimentation

They are comprised by an independent jury of experts from food industry worldwide

Shall examine the innovative qualities specific to products, even if they are not finalized (test to launch phase)
Shall judge as a priority the relevance of whatever new benefit the product offers the consumer / or the industry (merchandising, packaging, recipe, technology, etc...)
Shall award top prizes to the products that they considered as the most innovative of all products selected
They are the sole parties authorized whether or not to select the products presented for the operation; their decision shall be the final

Nicolas Trentesaux CEO SIAL Global Network	Adeline Vancauwelaert General Manager SIAL Paris	Xavier Terlet CEO Protéines XTC
Pascale Grelot-Girard Market Intelligence Expertise Director Kantar	Bernard Boutboul CEO Gira	Olivier Gourmelon CEO Kings of Kitchen
Yves Puget Editorial Director LSA	Anicet Mbida Journalist with specialization in innovation, science and new technologies	Pascale Thieffry Director of the Agrifood department Business France
Dominique Ladeveze CEO EEIG Ecotrophelia	Corinne Aubry-Lecomte Innovation, Quality, Industrial Pole, SME Relations Groupe Casino	Anne-Cathy de Taevernier Nutrition Director Elior
Benoit Landier Sourcing & SME Manager Intermarché	Caroline Lebel Director of Investments BPI France	Gilles Trystram Director AgroParistech
Arnaud Rey Agri-Agro Innovation Consulting Engineer Crédit Agricole	Marie-Pierre Membrives CEO Taste Buds	Marta Bommezzadri Senior Editor Gruppo Food
Junghoon Moon Managing Director / Professor	Philippe Gautier Deputy editor of FLD (Food Hub) Réussir Agra	Professor Alain Le-Bail President of the IFEA Chairman of Commission C2 at the IIR ONIRIS-UMR CNRS GEPEA
Sophie de Reynal Marketing Director Nutrimarketing	Alix de Reynal General Secretary Nutrimarketing