SIAL Innovation 2020 jury
They are comprised by an independent jury of experts from food industry worldwide
- Shall examine the innovative qualities specific to products, even if they are not finalized (test to launch phase)
- Shall judge as a priority the relevance of whatever new benefit the product offers the consumer / or the industry (merchandising, packaging, recipe, technology, etc...)
- Shall award top prizes to the products that they considered as the most innovative of all products selected
- They are the sole parties authorized whether or not to select the products presented for the operation; their decision shall be the final
![]() Nicolas Trentesaux | ![]() Adeline Vancauwelaert | ![]() Xavier Terlet |
![]() Pascale Grelot-Girard | ![]() Bernard Boutboul | ![]() Olivier Gourmelon |
![]() Yves Puget | ![]() Anicet Mbida | ![]() Pascale Thieffry |
![]() Dominique Ladeveze | ![]() Corinne Aubry-Lecomte | ![]() Anne-Cathy de Taevernier |
![]() Benoit Landier | ![]() Caroline Lebel | ![]() Gilles Trystram |
![]() Arnaud Rey | ![]() Marie-Pierre Membrives | ![]() Marta Bommezzadri |
![]() Junghoon Moon | ![]() Philippe Gautier | ![]() Professor Alain Le-Bail |
![]() Sophie de Reynal | ![]() Alix de Reynal |