SIAL Innovation 2022 jury
They are comprised by an independent jury of experts from food industry worldwide
- Shall examine the innovative qualities specific to products, even if they are not finalized (test to launch phase)
- Shall judge as a priority the relevance of whatever new benefit the product offers the consumer / or the industry (merchandising, packaging, recipe, technology, etc...)
- Shall award top prizes to the products that they considered as the most innovative of all products selected
- They are the sole parties authorized whether or not to select the products presented for the operation; their decision shall be the final
![]() Nicolas Trentesaux | ![]() Audrey ASHWORTH | ![]() Xavier Terlet |
![]() Dominique Ladeveze | ![]() Anne-Cathy de Taevernier | ![]() Pascale Thieffry |
![]() Benoit Landier | ![]() Caroline Lebel | ![]() Arnaud Rey |
![]() Sophie de Reynal | ![]() Alix de Reynal | ![]() Marta Bommezzadri |
![]() Junghoon Moon | ![]() Philippe Gautier | ![]() Professor Alain Le-Bail |
![]() Olivier Gourmelon | ![]() Aïssa Timera | ![]() Philippe Goetzmann |
![]() Stéphane Brunerie | ![]() Benjamin Constantini | ![]() Ivan Farneti |
![]() Donna Berry | ![]() Guillaume Buffet | ![]() Sophia XueYan |
![]() Jean-François Aubry | ![]() Jérôme Parigi | ![]() Lyse Manzoni |
![]() Séverine Jegou | ![]() Dana McCauley | ![]() Karine Perrot |
The 3 best innovations will be revealed during SIAL Paris.