Guided tours, discovery courses Hall 6
Published on - updated on
For this 2022 edition, SIAL Paris is introducing guided tours around major themes related to innovation.
This is an opportunity for visitors to discover the show from a different angle. Several themes are proposed throughout the show. Let our experts guide you through the stands. They will decode for you the new trends and news in terms of innovation.
Five main themes are proposed to you:
- Intermediate Food Products (IFP)
- Consumer Goods
- Innovative Packaging
- Food Transition
- Trends and Innovations of SIAL Paris
- Catering and Food Service (CFS)
Find all the details in the frame "The tours" below.
Soak up SIAL's atmosphere and follow the guide.
The event is free of charge and does not require prior registration: access will be subject to availability of places.
Partners of the event
Gourmetise is recognized as a trend-spotter and food product scout, led by its founder Sophie Delmas. As an expert in the restaurant market (marketing, business development...), Sophie is passionate about foodservice in the broadest sense, able to work with brands from fast food to gastronomic actors, piloting growth and development projects (products or concepts) with innovation as a common thread. Curious and eager to learn about the world around her, she offers companies her vision of the market, her network, her knowledge and skills (project management, calls for tender, product development...)
References: SSP, McDonald's, Elior, Tarbouriech, Petrossian...
Equipped with relevant global innovation monitoring tools adapted to the world of food and Nutraceuticals, our team has become an expert and makes its skills available to companies that want to develop, innovate and create value, or enhance the benefits of their products from a Nutritional, Taste, Clean, Natural or Pleasure aspects... Deciphering major trends, emergences and "soft noises", detecting potential innovations, discerning the ideas that bring profit, reputation and image: we are "head hunters" for new opportunities, new distribution methods and new developments. Specialized in nutrition, health and well-being, we develop communication tools adapted to these messages, which are so sensitive because they touch the individual even in his or her private life. Talking to consumers, prescribers, medias and professionals: that's our job!Visit their website
Christophe Morin, 49 years old, packaging engineer, has more than 25 years of experience in the development of packaging solutions for many mass and medium consumption products, for the food, non-food and pharmaceutical industries. After having worked as a Packaging Project Manager in the pharmaceutical industry (GSK), he took charge of the development of packaging for delicatessen, UHT and cheese products for the Olga Group (ex Triballat Noyal - Vrai brands, Sojasun, Sojade, Merzer...) In 2009, he created his own consulting and training structure under the PackEthik banner, and then founded PackAgile, to help marketers in their innovation, eco-design and recyclability improvement processes. For his clients, he pilots numerous projects in favor of recycling, circular economy, and the reduction of single-use plastics.Visit their website
XTC is a consulting agency at the service of all manufacturers, distributors and service providers involved in the design and marketing of new consumer products, particularly food products. In 1995, XTC designed database™, the first worldwide database of food innovations on the Internet, as well as the Trend Tree, a food trend segmentation tool used today throughout the world.Visit their website
StripFood is above all a project, in line with the origins and values of its creator. This is embodied today in an online media whose mission is to take the time to decipher the Food. It is aimed at professionals confronted with the problems of transforming their models as well as at consumers and citizens "committed" to a better diet. This project resonates with a world in rupture, particularly complex to decipher and placing more than ever food next to health at the heart of our lives.Visit their website