Future Lab : Dive right into the future food trends of 2030Gallery Hall 6
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An immersion in the heart of food trends on the horizon for 2030
FutureLab invites the visitors of SIAL Paris to travel to the future and discover the food industry of 2030.
This forward-looking, high-impact, immersive experience will address the major trends in the decade to come, from the earth to the table.
Three activities will focus on :
- Agriculture 2030 : meet the food needs of the population in quantity and quality while limiting the negative impacts on the environment and health.
- Retail 2030 : how the store of tomorrow will look like, from inventory management through the consumer experience to the final purchase.
- Dining 2030 : discover what will be on our plates in 2030.
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Created on January 1, 2020, the French National Research Institute for Agriculture, Food, and Environment (INRAE) is a major player in research and innovation. INRAE carries out targeted research and resulted from the merger of INRA and IRSTEA. It is a community of 12,000 people with 268 research, experimental research, and support units located in 18 regional centres throughout France. Internationally, INRAE is among the top research organisations in the agricultural and food sciences as well as in the plant and animal sciences. It also ranks 11th globally in ecology and environmental science. It is the world's leading research organisation specialising in agriculture, food, and the environment. INRAE’s main goal is to be a key player in the transitions necessary to address major global challenges. Faced with a growing world population, climate change, resource scarcity, and declining biodiversity, the institute is developing solutions that involve multiperformance agriculture, high-quality food, and the sustainable management of resources and ecosystems.Visit their website