Alternative Food Forum Hall 6 B

    Published on - updated on

    Alternative Food Forum brings a new perspective to food and introduces you to new alternatives that combine ethics, pleasure, naturalness, health and sustainability, to support you in the process of food transitions.

    How to meet the increase in rational purchases and new consumer expectations? How to combine food and health? What new nutritional needs? How will we be accessing to food tomorrow? What will farming look like in the future?  What’s the future of food alternatives? How to feed better 10 billion people by 2050, while respecting the planet and everything that lives on it?

    5 days to tackle current and future issues, thanks to our partners Atlantic Santé and NutriMarketing, and the participation of retailers, food and catering industries.

    Change your vision for the future in Hall 6!
    Liste article - Key speakers
    Alternative Food

    Key speakers

    Benefit from an extensive programme of conferences and round tables with high-level international speakers to keep you up to date on changes, customer expectations, new practices and new sectors.
    Liste article - Programme des conférences
    Alternative Food

    Conference Program

    The main themes will focus on changes: nutritional | geo-food | geopolitical | technological | as well as changes in the supply and access to food.
    Liste article - Visites guidées
    Alternative Food

    Guided tours

    Professionals will take you on free guided tours to discover the latest trends and related booths. More information on registration and themes will be available soon.

    Our partners



    Equipped with relevant global innovation monitoring tools adapted to the world of food and Nutraceuticals, our team has become an expert and makes its skills available to companies that want to develop, innovate and create value, or enhance the benefits of their products from a Nutritional, Taste, Clean, Natural or Pleasure aspects... Deciphering major trends, emergences and "soft noises", detecting potential innovations, discerning the ideas that bring profit, reputation and image: we are "head hunters" for new opportunities, new distribution methods and new developments.

    Specialized in nutrition, health and well-being, we develop communication tools adapted to these messages, which are so sensitive because they touch the individual even in his or her private life. Talking to consumers, prescribers, medias and professionals: that's our job!

    Being imaginative, inventive and creative is the fruit of the hard work of a team of professionals specialising in science, regulation, marketing, communication, health and nutrition, listening to consumers, whistle blowers and fashion trendsetters. With our clients: bringing together skills, creating synergy, stimulating creativity, proposing a nutritional communication strategy, evaluating and confronting figures, budget & business plan allows us to develop exclusive innovations.

    Website (in French)

    Atlantic Santé

    Atlantic Santé

    Atlantic Santé is a consulting & communication agency specialised in nutrition, health, food safety and the environment. At the interface between scientific and technological experts, companies from every sector and start-ups, the media and the general public, Atlantic Santé interprets scientific information for each target audience in France and abroad.

    In creating the Healthy Lifestyle Network and surrounding herself with a team of nutrition engineers and communication specialists, Nathalie Hutter-Lardeau, nutritionist, author and entrepreneur (Atlantic Santé, Delibento® and WomUp®) seeks to unite her partners around the same vision of the world of food, health and well-being.

    The activity of Atlantic Santé is built around 5 hubs: Contact (freephone number for crisis management and consumer services), Consulting, Training, Publication and Congress.

    Website (in French)
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