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• The show
  • News
    • Dominique Crenn: A new ambassador of SIAL Paris
    • SIAL Paris 2020 - Own the change!
    • It's official! SIAL Paris is the biggest meetup in the food industry worldwide
    • Dominique Crenn: "Now we have the opportunity to lead change."
    • SIAL lance "Own The Change", le podcast sur les acteurs du changement
    • SIAL Paris 2020 rescheduled to 2022
    • Continuation of SIAL Innovation 2020
  • Food industry sectors
    • Grocery
    • Seafood
    • Beverages
    • fruit and vegetable
    • Dairy product
    • Frozen products
    • Meat
    • Organic and wellness
    • Delicatessen
    • Food Processing
  • Our Story
  • Exhibitors testimonials
    • Testimonial Exhibitor Mestemacher
    • Agro’Novae enjoys a fruitful SIAL Paris
    • " Bubbling with vitality at Champagne JM GOBILLARD & Fils "
    • " Continental Coffee recommends SIAL "
    • " For LIMA, SIAL Paris is a unique source of inspiration "
    • " An ideal place to highlight food excellence, according to LDC "
    • " For Ponthier, SIAL is a gateway to the world "
  • Success stories SIAL Innovation
    • Les Twists’ saucy adventure at SIAL Paris
    • Prêt à Pousser, onwards and upwards!
    • Sabarot’s tribute to SIAL
    • Hari&co keeps its finger on the pulse with SIAL
    • Potdevin-Caron black garlic, the Hauts de France truffle
• Top Trends
  • Planet Food Study
    • TASTE makes its big comeback
    • Food in the empire of the SENSES
    • Planet food for true food - For Foodservice
    • Welcome to the age of "true" food
    • Planet food for true food - For Manufacturers
  • SIAL 2018 Retrospective
    • Food trends for 2018 and 2019 worldwide: the state of play
    • New alternative foods: pulses, plant proteins, seaweed, insects
    • Food lifestylers, from micro-trend to re-enchantment with a "food system"
    • Food industry manufacturers: Develop your business using augmented / virtual reality
    • Healthy Snacking: all you need to know in 2019
    • The Chef is an AI!
    • Product claims, quality labels, transparency and the blockchain
    • New fast food / slow food concepts
    • Seaweed, insects, plant proteins: what new sources of proteins for feeding the world?
    • Towards less processed produce: focus on the Nova classification
    • Transformation of the distribution channels
    • Health and food: Focus on current trends
    • Packaging: how to adapt it to the new supply chain
    • Emotions and food: the sensory at the heart of marketing
    • Allergies and intolerances: causes, consequences, solutions
    • Virtual and augmented reality: spin-offs for the food industry
    • Decoding the future of Food
    • SIAL Paris: a source of inspiration, as sponsored by Yannick Alléno
    • How to respond to the new food fears and threats
    • Feeding the elderly: how to ensure a good diet
    • FoodTech: food industry start-ups are booming
    • Consommateur et comportement alimentaire: zoom sur le nudge
  • SIAL Think Tank
    • Look deeper into... Healthy Food
    • Look deeper... Private labels
    • Look deeper... Foodservice
    • Look deeper into... Retail
    • Look deeper into... Foodtech
    • Look deeper into... Beverages
  • Sectoral innovations
    • Innovation on the hot drinks market
    • Innovation in butcher’s meat
    • Innovation on the cured meat market
    • Innovation in the seafood market
    • Non-alcoholic drinks and innovation
    • Innovation everywhere on the frozen food market
    • Innovation and trends on the meat market
    • Innovation in the poultry and game departments
    • Innovation and trends in food-to-go and ready meals
    • Sweet groceries: the latest innovations and trends
    • Innovation and trends on the savoury grocery market
    • Innovation in the drinks sector
    • Alcoholic drinks continue to innovate
    • Innovation in the delicatessen sector
    • Innovations and trends in the grocery sector
  • Pathfinders
    • Teff: an age-old cereal with growing success
    • “Beyond organic”: a powerful trend in the food of today and tomorrow
    • What will tomorrow’s meat be like?
  • Own the change, the podcast on the actors of change
    • La Distribution, un lien modifié entre le producteur et le consommateur
    • L’accès à une nourriture de qualité pour tous
• Exhibitors & products
  • New exhibitors
    • Lactalis
    • Savencia
    • Les Niçois
    • Gan Shmuel Foods
    • Oleificio Zucchi
    • Vicenzi
    • Eurotrade juice
    • Döhler
    • Andros
• The program
  • Events of the 2020 edition
    • SIAL INNO
    • ALTERNATIVE FOOD FORUM
    • FUTURE LAB
  • SIAL Innovation
    • SIAL Innovation, food trends and innovations Hall B
    • SIAL Innovation 2018 Award Winners
    • The winners of the 2018 Sector Grand Prizes
    • World Champions Tour
    • Events
  • SIAL Talks
    • All change at SIAL Talks Hall 5
    • Events
    • Il était une fois SIAL Talks
  • La Cuisine
    • LA CUISINE: FOOD SERVICE TAKES PRIDE OF PLACE Hall B
    • Events
  • Alternative Food
    • Alternative Food Forum Hall 6 B
    • Events
  • Future Lab
    • Future Lab : Dive right into the future food trends of 2030Hall 6
    • Events
  • Speakers du SIAL
  • SIAL Start-up
    • SIAL Start-up Hall 5 A
• Practical info
  • FAQ
    • SIAL Visitors
    • SIAL Exhibitors
  • Dates, Venue & Opening Times
  • Getting to SIAL
    • Getting to SIAL Paris by plane
    • Getting to SIAL Paris by train
    • Getting to SIAL Paris by shuttle
    • Getting to SIAL Paris by car
    • Getting to SIAL Paris by Taxi
    • Getting to SIAL Paris by Public Transport
• Exhibitor
  • Your springboard for success
• Visitor
  • Customize your journey
  • Customize your visit
    • You are an importer?
    • Are you a retailer?
    • Are you a buyer?
    • Are you in food processing ?
  • Interactive Maps
  • Travel back light with the TNT Packs
• Exhibit
  • Why exhibit ?
  • Submit your products to SIAL Innovation
• Visit
  • Why visit
• Media
• Matchmaking Service
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    • Agenda