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The show
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News
- Dominique Crenn: A new ambassador of SIAL Paris
- SIAL Paris 2020 - Own the change!
- It's official! SIAL Paris is the biggest meetup in the food industry worldwide
- Dominique Crenn: "Now we have the opportunity to lead change."
- SIAL lance "Own The Change", le podcast sur les acteurs du changement
- SIAL Paris 2020 rescheduled to 2022
- Continuation of SIAL Innovation 2020
- SIAL Insights - the best of SIAL Paris, online!
- Ne jetez pas, pensez SOLAAL !
- SIAL Paris lance son service d’articles d’actualité Food en ligne
- SIAL Connect - Meat Chapter : 23-24 June 2021
- Food industry sectors
- Our Story
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Exhibitors testimonials
- Testimonial Exhibitor Mestemacher
- Agro’Novae enjoys a fruitful SIAL Paris
- " Bubbling with vitality at Champagne JM GOBILLARD & Fils "
- " Continental Coffee recommends SIAL "
- " For LIMA, SIAL Paris is a unique source of inspiration "
- " An ideal place to highlight food excellence, according to LDC "
- " For Ponthier, SIAL is a gateway to the world "
- Success stories SIAL Innovation
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News
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Top Trends
- Planet Food Study
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SIAL 2018 Retrospective
- Food trends for 2018 and 2019 worldwide: the state of play
- New alternative foods: pulses, plant proteins, seaweed, insects
- Food lifestylers, from micro-trend to re-enchantment with a "food system"
- Food industry manufacturers: Develop your business using augmented / virtual reality
- Healthy Snacking: all you need to know in 2019
- The Chef is an AI!
- Product claims, quality labels, transparency and the blockchain
- New fast food / slow food concepts
- Seaweed, insects, plant proteins: what new sources of proteins for feeding the world?
- Towards less processed produce: focus on the Nova classification
- Transformation of the distribution channels
- Health and food: Focus on current trends
- Packaging: how to adapt it to the new supply chain
- Emotions and food: the sensory at the heart of marketing
- Allergies and intolerances: causes, consequences, solutions
- Virtual and augmented reality: spin-offs for the food industry
- Decoding the future of Food
- SIAL Paris: a source of inspiration, as sponsored by Yannick Alléno
- How to respond to the new food fears and threats
- Feeding the elderly: how to ensure a good diet
- FoodTech: food industry start-ups are booming
- Consommateur et comportement alimentaire: zoom sur le nudge
- SIAL Think Tank
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Sectoral innovations
- Innovation on the hot drinks market
- Innovation in butcher’s meat
- Innovation on the cured meat market
- Innovation in the seafood market
- Non-alcoholic drinks and innovation
- Innovation everywhere on the frozen food market
- Innovation and trends on the meat market
- Innovation in the poultry and game departments
- Innovation and trends in food-to-go and ready meals
- Sweet groceries: the latest innovations and trends
- Innovation and trends on the savoury grocery market
- Innovation in the drinks sector
- Alcoholic drinks continue to innovate
- Innovation in the delicatessen sector
- Innovations and trends in the grocery sector
- Pathfinders
- Own the change, the podcast on the actors of change
- SIAL Insights
- Exhibitors
- HIGHLIGHTS
- Practical info
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