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To produce this Black Garlic, we selected for you of the garlic French 100 % stemming from a very former variety of garlic, called Rose of the North. After lasting maturation 2 in 3 weeks, the garlic obtains its ebony color and a soft and sweet taste, similar to that of the licorice, with flavors of prunes, chocolate, in the subtle flavor developing very balsamic aromas. This process is used for centuries in Asia in the nutrition for its great antioxidant powers. The black garlic is considered 5th called flavor "Umami", "delicious" taste.<br /> How to consume him? The peeled black Garlic can be tasted nature, or used in all the recipes even in the desserts. For sauces, salads, all the meats, and he gets married in perfection to all the cheeses

SARL POTDEVIN CARON

To produce this Black Garlic, we selected for you of the garlic French 100 % stemming from a very former variety of garlic, called Rose of the North. After lasting maturation 2 in 3 weeks, the garlic obtains its ebony color and a soft and sweet taste, similar to that of the licorice, with flavors of prunes, chocolate, in the subtle flavor developing very balsamic aromas. This process is used for centuries in Asia in the nutrition for its great antioxidant powers. The black garlic is considered 5th called flavor "Umami", "delicious" taste.<br />
How to consume him? The peeled black Garlic can be tasted nature, or used in all the recipes even in the desserts. For sauces, salads, all the meats, and he gets married in perfection to all the cheeses - To produce this Black Garlic, we selected for you of the garlic French 100 % stemming from a very former variety of garlic, called Rose of the North. After lasting maturation 2 in 3 weeks, the garlic obtains its ebony color and a soft and sweet taste, similar to that of the licorice, with flavors of prunes, chocolate, in the subtle flavor developing very balsamic aromas. This process is used for centuries in Asia in the nutrition for its great antioxidant powers. The black garlic is considered 5th called flavor "Umami", "delicious" taste.<br />
How to consume him? The peeled black Garlic can be tasted nature, or used in all the recipes even in the desserts. For sauces, salads, all the meats, and he gets married in perfection to all the cheeses

Description

To produce this Black Garlic, we selected for you of the garlic French 100 % stemming from a very former variety of garlic, called Rose of the North. After lasting maturation 2 in 3 weeks, the garlic obtains its ebony color and a soft and sweet taste, similar to that of the licorice, with flavors of prunes, chocolate, in the subtle flavor developing very balsamic aromas. This process is used for centuries in Asia in the nutrition for its great antioxidant powers. The black garlic is considered 5th called flavor "Umami", "delicious" taste.
How to consume him? The peeled black Garlic can be tasted nature, or used in all the recipes even in the desserts. For sauces, salads, all the meats, and he gets married in perfection to all the cheeses

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