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The the naturally dry pulp of baobab includes 50 % dietary fibers and provides anti-inflammatory, anti-oxidizing, as well as prebiotic effects. It is a source of calcium and potassium and has a high vitamin C content. Minerals, vitamins, and trace elements, make Baobab to an ideal food ingredient

BAONANE THE SOURCE OF BAOBAB

The the naturally dry pulp of baobab includes 50 % dietary fibers and provides anti-inflammatory, anti-oxidizing, as well as prebiotic effects. It is a source of calcium and potassium and has a high vitamin C content. Minerals, vitamins, and trace elements, make Baobab to an ideal food ingredient - The the naturally dry pulp of baobab includes 50 % dietary fibers and provides anti-inflammatory, anti-oxidizing, as well as prebiotic effects. It is a source of calcium and potassium and has a high vitamin C content. Minerals, vitamins, and trace elements, make Baobab to an ideal food ingredient

Description

The the naturally dry pulp of baobab includes 50 % dietary fibers and provides anti-inflammatory, anti-oxidizing, as well as prebiotic effects. It is a source of calcium and potassium and has a high vitamin C content. Minerals, vitamins, and trace elements, make Baobab to an ideal food ingredient

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