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The pistachio cream is an anhydrous filling ideal for confectionery products. Spreadable on bread and also suitable for cakes, wafers and other preparations. We recommend using it as a filling after cooking.

BRONTEDOLCI - SICILIA

The pistachio cream is an anhydrous filling ideal for confectionery products. Spreadable on bread and also suitable for cakes, wafers and other preparations. We recommend using it as a filling after cooking. - The pistachio cream is an anhydrous filling ideal for confectionery products. Spreadable on bread and also suitable for cakes, wafers and other preparations. We recommend using it as a filling after cooking.

Description

The pistachio cream is an anhydrous filling ideal for confectionery products. Spreadable on bread and also suitable for cakes, wafers and other preparations. We recommend using it as a filling after cooking.

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