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The new Fit¿n¿Free Pastas look amazing and taste delicious. They are made from pulses and pseudocereals, which are full of protein and mineral nutrients. Grain free alternatives made of 100% red lentil, chickpea or buckwheat flour, or mixed flour of sorghum-pea and lentil-chestnut.

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The new Fit¿n¿Free Pastas look amazing and taste delicious. They are made from pulses and pseudocereals, which are full of protein and mineral nutrients. Grain free alternatives made of 100% red lentil, chickpea or buckwheat flour, or mixed flour of sorghum-pea and lentil-chestnut. - The new Fit¿n¿Free Pastas look amazing and taste delicious. They are made from pulses and pseudocereals, which are full of protein and mineral nutrients. Grain free alternatives made of 100% red lentil, chickpea or buckwheat flour, or mixed flour of sorghum-pea and lentil-chestnut.

Description

The new Fit¿n¿Free Pastas look amazing and taste delicious. They are made from pulses and pseudocereals, which are full of protein and mineral nutrients. Grain free alternatives made of 100% red lentil, chickpea or buckwheat flour, or mixed flour of sorghum-pea and lentil-chestnut.

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  • New product
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