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Rincón de la Subbética is obtained in the first days of harvest from the best Hojiblanca olives. It is a culinary masterpiece:<br /> ¿ 100% organically produced olive juice. Environmentally friendly EVOO.<br /> ¿ Most awarded oil in the history of Spain.<br /> ¿ 45 awards in 2017.<br /> ¿ More than 300 awards since 2003.

ALMAZARAS DE LA SUBBETICA

Rincón de la Subbética is obtained in the first days of harvest from the best Hojiblanca olives. It is a culinary masterpiece:<br />
¿ 100% organically produced olive juice. Environmentally friendly EVOO.<br />
¿ Most awarded oil in the history of Spain.<br />
¿ 45 awards in 2017.<br />
¿ More than 300 awards since 2003. - Rincón de la Subbética is obtained in the first days of harvest from the best Hojiblanca olives. It is a culinary masterpiece:<br />
¿ 100% organically produced olive juice. Environmentally friendly EVOO.<br />
¿ Most awarded oil in the history of Spain.<br />
¿ 45 awards in 2017.<br />
¿ More than 300 awards since 2003.

Description

Rincón de la Subbética is obtained in the first days of harvest from the best Hojiblanca olives. It is a culinary masterpiece:
¿ 100% organically produced olive juice. Environmentally friendly EVOO.
¿ Most awarded oil in the history of Spain.
¿ 45 awards in 2017.
¿ More than 300 awards since 2003.

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