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Fresh cheese with spun paste obtained by the acidic coagulation of milk and the addition of cream.

CASEIFICIO LA MURGIA Srl

Fresh cheese with spun paste obtained by the acidic coagulation of milk and the addition of cream. - Fresh cheese with spun paste obtained by the acidic coagulation of milk and the addition of cream.

Description

Fresh cheese with spun paste obtained by the acidic coagulation of milk and the addition of cream.

Complementary information

Product type

  • New product
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