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Fleur de sel from Camargue appears on the surface of the water and is hand-harvested on our salt marsh from Aigues-Mortes, by our salt workers who pass on their know-how from generation to generation. It is used at the end of cooking (meat, fish), on foie gras or raw vegetables.

SALINS DU MIDI

Fleur de sel from Camargue appears on the surface of the water and is hand-harvested on our salt marsh from Aigues-Mortes, by our salt workers who pass on their know-how from generation to generation. It is used at the end of cooking (meat, fish), on foie gras or raw vegetables. - Fleur de sel from Camargue appears on the surface of the water and is hand-harvested on our salt marsh from Aigues-Mortes, by our salt workers who pass on their know-how from generation to generation. It is used at the end of cooking (meat, fish), on foie gras or raw vegetables.

Description

Fleur de sel from Camargue appears on the surface of the water and is hand-harvested on our salt marsh from Aigues-Mortes, by our salt workers who pass on their know-how from generation to generation. It is used at the end of cooking (meat, fish), on foie gras or raw vegetables.

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