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ELLPHI® is a bakestable, easy to use sugar substitute based on fibers. It can replace sugar 1 on 1 in multiple applications, without loss of mass, lowering R&D cost and creating ease of use savings.

Ravico

ELLPHI® is a bakestable, easy to use sugar substitute based on fibers. It can replace sugar 1 on 1 in multiple applications, without loss of mass, lowering R&D cost and creating ease of use savings. - ELLPHI® is a bakestable, easy to use sugar substitute based on fibers. It can replace sugar 1 on 1 in multiple applications, without loss of mass, lowering R&D cost and creating ease of use savings.

Description

ELLPHI® is a bakestable, easy to use sugar substitute based on fibers. It can replace sugar 1 on 1 in multiple applications, without loss of mass, lowering R&D cost and creating ease of use savings.

Complementary information

Product type

  • New product

Exhibitor

Ravico - Sugar (sucrose) in powder, pieces or syrup
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