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Crown jewel of French gastronomy, the prepared escargots from Escal are made of wild escargots. They are carefully cooked according to the traditional recipe from Burgundy, with butter, garlic and parsley. Served as an appetizer or as a starter, they will bring a festive touch to your table.

ESCAL

Crown jewel of French gastronomy, the prepared escargots from Escal are made of wild escargots. They are carefully cooked according to the traditional recipe from Burgundy, with butter, garlic and parsley. Served as an appetizer or as a starter, they will bring a festive touch to your table. - Crown jewel of French gastronomy, the prepared escargots from Escal are made of wild escargots. They are carefully cooked according to the traditional recipe from Burgundy, with butter, garlic and parsley. Served as an appetizer or as a starter, they will bring a festive touch to your table.

Description

Crown jewel of French gastronomy, the prepared escargots from Escal are made of wild escargots. They are carefully cooked according to the traditional recipe from Burgundy, with butter, garlic and parsley. Served as an appetizer or as a starter, they will bring a festive touch to your table.

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Exhibitor

ESCAL - Frozen bass
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