/Exhibitors/Catalogue/Exhibitors-List-2018 603662 605842 2287450

Gut Springenheide GmbH

Gut Springenheide GmbH - Egg based products, chilled or frozen

Weiner 152
48607 Ochtrup
Nordrhein-Westfalen
GERMANY

Partner

Present on the flag : GERMANY FEDERAL MINISTRY OF FOOD AND AGRICULTURE

Press release

  • Delicious Egg Treats in Top Form

    02 August 2018

    Delicious Egg Treats in Top Form



    are presented by Gut Springenheide at this year¿s SIAL 2018 in Paris.



    The egg creations are joined by new products like the delicious Egg-Soufflé. It is baked by hand, filled with green asparagus and spicy Gruyère. Light and fluffy it tastes like homemade. Cheese Egg-Soufflés offer a pleasant change from any menu.



    Other premium egg products from Gut Springenheide include Italian frittatas, traditional omelets, egg rolls, ready-to-cook scrambled eggs up to fried eggs and finest egg-pancakes. The flexibility and sleek structures enable Gut Springenheide to respond quickly to individual costumer wishes.



    A sweet surprise are the real chicken eggshells. The colorful painted natural dishes are filled with delicate Praline Chocolate. Appealingly packed in high-quality folding boxes, they are an ideal gift for every conceivable occasion.



    Own creations are designed according to the customer's wishes. Reliability and flexibility combined with innovative strength are the success factors of the company.



    Products from Gut Springenheide guarantee consistent high quality, safety and at the same time, ease of work - a real problem solver for every chef.

    Proof of the excellent quality is the many products which won awards from the German Agricultural Society (DLG). In 2018 Gut Springenheide was awarded for the 20th time in a row.



    The Gut Springenheide factory, where these products are made, is located in the "Munsterland". It all began as a traditional farming operation. Today, the company is internationally known for its innovative, top quality products. The recipe for success combines the best possible ingredients with traditional production methods and a well-trained motivated team.


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