ELUINNI Mexican snacks and tortilla
8 DE 054
ACCESO III Num. 16B-1B, BENITO JUAREZ
F Junipero Serra 2701-LA 4 Juriquilla
Present on the flag : MEXICO
NOW A REALLY MEXICAN CORN TORTILLA IN EUROPE
10 August 2018
The Corn was born in Mexico as a gift to the world.
Corn Tortilla is the favorite Mexican food that is used to companion any kind of dishes as Tacos or healthy and natural food.
Tortilla is rich in calcium, fiber and potassium. It provides 50% of the carbohydrates, 39% of the proteins and 49% of our daily calcium requirements. It is low in fat and calories.
Its flavor is unique but not to strong.
Pair corn tortillas with veggies and lean sources of protein. Stuff them with spinach, tomatoes, grilled chicken and salsa for a simple but delicious and nutritious meal, or substitute black beans for grilled chicken if you want a vegetarian-friendly option. Cut corn tortillas into wedges, lightly brush them with olive oil and then bake them in the oven for healthful tortilla "chips," and then serve the chips with hummus or use them to garnish leafy green salads.