Description
The gelatin powder jelly strength 60-260 bloom.g. Particle size 20-60mesh, can be used to make collagen, red wine, beverage sour milk, ice cream, mousse cake, jelly and etc edible items.
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609626
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1804563
The gelatin powder jelly strength 60-260 bloom.g. Particle size 20-60mesh, can be used to make collagen, red wine, beverage sour milk, ice cream, mousse cake, jelly and etc edible items.
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