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The Canelé de Bordeaux is traditionally aromatized with rum and vanilla such as the 16th-century recipe. This typical pastry is very trendy and more and more famous all over the world.<br /> We offer Canelés in 3 sizes: 60g, 30g, and 17g to satisfy all types of consumption and distribution channels.

AQUITAINE SPECIALITES

The Canelé de Bordeaux is traditionally aromatized with rum and vanilla such as the 16th-century recipe. This typical pastry is very trendy and more and more famous all over the world.<br />
We offer Canelés in 3 sizes: 60g, 30g, and 17g to satisfy all types of consumption and distribution channels. - The Canelé de Bordeaux is traditionally aromatized with rum and vanilla such as the 16th-century recipe. This typical pastry is very trendy and more and more famous all over the world.<br />
We offer Canelés in 3 sizes: 60g, 30g, and 17g to satisfy all types of consumption and distribution channels.

Description

The Canelé de Bordeaux is traditionally aromatized with rum and vanilla such as the 16th-century recipe. This typical pastry is very trendy and more and more famous all over the world.
We offer Canelés in 3 sizes: 60g, 30g, and 17g to satisfy all types of consumption and distribution channels.

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